Taomi: Scoop appropriate amount of rice according to the number of people and wash it twice. Adding water: put the rice into the inner container of the rice cooker and add a proper amount of water. Generally, the rice-water ratio is 1: 1.5. Cooking: Cover the rice cooker, select the cooking function button and start cooking.

How to enhance the flavor of rice: If your rice is old rice, you are worried that the flavor of rice will not be steamed. Don't be afraid. Make a small series of tricks. When we are all ready to start steaming, add a small amount of refined salt or peanut oil to the pot, but this peanut oil must be heated and cooled. Just add a little, and then plug in the electricity to steam. When our rice cooker jumps to heat preservation, don't open the lid immediately, let the rice stew in the pot again, let the rice fully accept the heat, and the steamed rice will be more fragrant.