2. Accessories: 2 star anise, cooking wine 1 spoon, pepper 1 spoon, and proper amount of salt.

3, 8 chicken feet, cut off the nails, each chicken foot is cut in half for use.

4. Boil chicken feet in boiling water for 10 minute. In order to remove fishy smell and increase freshness, add 2 star anise, pepper 1 teaspoon and cooking wine 1 spoon.

5. After cooking, pour it into cold water and filter it for 5-6 times until the water soaked in chicken feet is no longer turbid.

6. Cut celery and shallots into large sections; Cut the oblique section of millet pepper; Slice the cherry radish and lime.

7. Pour fresh ingredients into the washed basin, add appropriate amount of salt, add chicken feet, and pour pure water. Stir and taste the soup to see if the ratio of lemon to salt is appropriate. Then cover with plastic wrap and refrigerate for more than 5 hours.