Siemens electric steamer recipe: mashed potatoes and purple vegetable rolls.
Potato 1, carrot, pea, egg yolk, laver, salt, sesame oil, delicious, pepper.
working methods
1. Peel and cut potatoes, and steam them in a steamer.
2. The eggs are cooked in the pot.
3. After peeling carrots, cut them into small grains and peel peas.
4. Steamed potatoes are pressed into mud.
5. After the egg is cooked, shell it, cut it in half, and dig out the yolk.
6. Boil the water in the pot, add some salt, blanch the peas and carrots, remove them and put them in a bowl.
7. Put carrots, peas, egg yolks and mashed potatoes in a large bowl.
8. Add salt, delicious, pepper and sesame oil and mix well.
9. Porphyra is cut into strips 3 cm wide.
10, put on disposable gloves and rub the stirred mashed potatoes into a cylinder.
1 1. Put laver on the chopping board, roll mashed potatoes into rolls, roll mashed potatoes in turn and put them on a plate.
Siemens electric steamer recipe: custard material
2 eggs, water
working methods
1, prepare two eggs, water (about twice as much as eggs)
2, the eggs are scattered, it is recommended not to put salt.
3, water can not be tap water, it is best to cold boiled water or 30? About warm water, pour in the egg mixture.
4, gently stir in one direction, don't produce a lot of foam.
5. Filter the egg liquid with a sieve to remove the egg tendons.
6. After the water is boiled, put it into the pot and steam it. First, put it on fire for 1-2 minutes.
7, and then turn to a small fire, the lid can not be tightly covered, leaving a small gap.
8. 10- 15 minutes is enough. If you are not sure whether it is good or not, just touch the bowl gently. If there are ripples, it is not ripe. If there is a beehive, it is cooked.
skill
The simplest way to eat: add soy sauce and sesame oil. You can also add fresh shrimp when it is ripe in 7-8 months, or steam it with tender tofu before steaming. I did all three, and the effect was great!
Siemens electric steamer recipe: steamed red throat with laver and tofu material
2 pieces of red throat 1 tail tofu laver bud, a little salt, a little white pepper, a little rice wine, a little ginger and garlic sauce and 2 tablespoons celery.
working methods
1 Take out a deep dish and put tofu on it.
After smearing salt and white pepper on the red throat, make a few oblique strokes (convenient to taste), and then cut the red throat in half (because the red throat on Sister Apple's hand is very big, it needs to be cut in half before it can be put into the plate).
3. Spread the laver buds and red throats in step 2 on the plate in step 1; Pour rice wine from the fish (about eight full plates); Add ginger and garlic sauce; Sprinkle with salt and white pepper.
4 Put 1 glass of water outside the rice cooker, put it in the steamer, put it in the plate of step 3, and cover the rice cooker for cooking.