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Ingredients: 3 pieces of chicken leg meat, 2 pieces of diced bamboo shoots and 5 fried lamps.
Ingredients: 1 diced pepper, 2 diced red kidney beans, pine nuts, melon seeds, almonds, plums and cashews.
Seasoning: salt, chicken powder, sesame oil and pepper.
Wuhuan fried chicken
Tips to wake you up
▲ Frozen chicken is hygienic, and slow thawing in the cold room is the best thawing method.
▲ Avoid washing directly with water when thawing to prevent the loss of chicken juice and nutrition.
▲ It is recommended to use American chicken, which is tender and juicy and suitable for frying.
Add half a spoonful of oil, stir-fry the chicken legs until they are 80% cooked, and pick them up for later use.
Stir-fry the chicken with all the ingredients until it is fully cooked, then season and thicken.
Exercise:
▲ Cut the chicken leg into small pieces.
▲ Put half a spoonful of oil, stir-fry the chicken legs until they are 80% mature, and pick them up for use.
▲ Stir-fry colored peppers and red kidney beans in a pot, and then add diced exposed bamboo shoots and stir-fry until they are tasty.
▲ Return the chicken to the pot, stir-fry all the ingredients until fully cooked, and then season and thicken.