Spare ingredients: Sanhuang chicken 1, sesame oil, salt, 5 slices of ginger, rice wine1;

Production process: Step 1, firstly, prepare a Sanhuang chicken in place, chop it into pieces of moderate size, rinse the blood with clear water, then add water to the pot, put cold water into the chicken pieces, boil the water, and then take out the chicken pieces after blanching in water;

Step 2: After cold water, wash the ginger, peel it, then cut it into pieces, add a proper amount of sesame oil to the wok, add the cut pieces of ginger, and stir-fry the ginger with low fire to make it fragrant. This step is very important.

The third step, after the scent of ginger comes out, you can put the chicken pieces drained by blanching water, turn to a big fire and start frying. When the fat of the chicken nuggets is cooked and the chicken nuggets change color, you can pour the fried ginger slices and chicken nuggets into the stew pot together.

Step 4, add enough rice wine at one time, put the saucepan with all the ingredients into the saucepan and stew for 45 minutes. You can add salt to the chicken nuggets of DHL according to your personal taste, and then put them in a bowl to enjoy.

Cooking tips: 1. Sesame chicken can be made from chicken legs or Sanhuang chicken. The materials used are relatively random. Chicken is a kind of meat with high protein and low fat. Proper consumption helps to nourish and enhance physical strength, and the digestibility of chicken is also high, which is easy to be digested and absorbed by the human body. Many classic dishes can be cooked with chicken, and this sesame-oil chicken is just one of them.

Bian Xiao reminded that cooking Sichuan sesame oil chicken needs to master three skills. The first chicken needs to be blanched with cold water in advance, and then chilled, so that the meat will be more tender and smooth without fishy smell; Secondly, the step of frying ginger slices with sesame oil is a very critical step and absolutely indispensable. In addition, putting sesame oil in this dish is also a big mistake. Besides sesame oil, we also need to remember to stew chicken pieces with rice wine. The addition of rice wine will have a very good effect of deodorizing and refreshing, and you won't feel bored if you eat too much. Third, remember to add salt after the chicken is stewed. Remember these skills, and the chicken will be fragrant, tender and very delicious.