1, 3 eggs, 200g tomatoes, tomato sauce 1 tbsp, 4 tbsps of vegetable oil, 2 drops of white wine, minced garlic 1 tbsp, proper amount of salt, and sugar 1/2 tbsps.

2. Wash the tomatoes, blanch them with boiling water, peel and pedicel them, and cut them into pieces for later use.

3. Beat the eggs into a bowl, add salt, add a little water (about a tablespoon) and two drops of white wine, and beat them well with chopsticks for later use.

4. Put 3 tablespoons of oil in the wok and heat it. Fry the eggs in a wok until they swell, then break them with a spatula and shovel them out for later use.

5. Heat a tablespoon of oil, saute ginger slices and garlic slices, stir-fry tomatoes to get soup, add some tomato sauce (add color and flavor), add salt and sugar, and pour in eggs and stir well.

6. Add minced garlic before stir-frying (stir-fry this dish quickly).