On February 6, 65438, the kitchen work meeting of the logistics service department of our school was held in the conference room on the third floor of the primary school. Based on the characteristics of students' growth and development, this meeting discussed issues such as paying attention to nutritional catering, improving the quality of cakes and educating students to cherish food. President Cheng, President He, Director Xiao, Director Lu, Committee member Ishikawa and heads of three departments attended the meeting, and President He presided over the meeting.

? In this meeting, the first topic is how to study scientific, reasonable and balanced recipes in combination with the needs of students' growth and development. Based on the principles of matching meat and vegetables, combining dry and wet, reasonable nutrition and proper matching, the logistics department has launched a series of nutrition packages for students to eat, so as to meet the growth and development needs of students, achieve nutritional balance and promote their physical and mental development.

? The second topic of the meeting is to distribute 80 questionnaires to find out how much students like staple food, vegetables and porridge, so that the restaurants in the logistics department can make the next meal plan from the children's preferences.

The third topic of the meeting is how to improve the quality of cakes. Pasta is the main component of staple food. The quality of pasta directly affects students' intake of protein. How to make children like top food has become a key issue. At the meeting, the master did not hesitate to give advice and pass on his accumulated experience for many years. The young master is very innovative, introducing his new ideas, learning from each other's strengths and making progress together. Taking steamed bread as an example, this paper talks about how to make dough, how to ferment well, how to keep warm, how to make steamed bread thin and fragrant, and so on.

? The fourth topic of the meeting is the moral education of students. A porridge and a meal, when thinking hard; It is difficult to keep thinking about material resources. Education guides students and cherishes food, starting with me. The logistics department plans to start from the following aspects: 1, special publicity, 2, setting up a publicity window, 3, calling on the class teacher to hold a theme class meeting, and 4, organizing special social activities. Educate students, cherish food, respect the fruits of others' labor, and start from the dribs and drabs of life.

? All for children, all for children, all for children. Over the past year or so, the leaders of Huaxian Experimental School in Do not forget your initiative mind have paid close attention to the implementation from the aspects of food, clothing, housing and transportation, and put every work into practice. Educate with your heart, and you will have as much stage as your heart.