Soak the skin of Chaiyu in cold water 1 hour in advance, and wash it several times after soaking. Because the skin of firewood fish on our side may be more sunburned and dusty on the ground. It is recommended to wash it several times after soaking! Note: Chai fish skin is generally found in seasoning shops, supermarkets or some treasures in the market.
Chai fish is a kind of cold-water fish (mainly produced in cold areas) dried cod. Because it looks like Chai Yu, Cantonese call it Chai Yu. Has the functions of strengthening spleen and stomach, nourishing yin and nourishing blood. Cantonese people often use it to make soup and porridge.
Edible efficacy of firewood fish;
Resolving phlegm and relieving cough: Dried firewood has a good moistening and physiotherapy effect on the throat, which is beneficial to the healing of local inflammation and can relieve local itching, thus blocking cough reflex. Heat-clearing and fire-dispelling: dry wood and fish taste bitter, which can clear the heart, purge fire, clear away heat and vexation, and eliminate toxic heat in the blood, especially suitable for people who are prone to get angry.
Diuresis and detumescence: Regular consumption of dried wooden fish can eliminate toxins and excess water in the body, promote blood and water metabolism, and have diuretic and detumescence effects. Breast-feeding: Dried firewood and dried turmeric have the functions of nourishing qi and blood and breast-feeding, and have the effects of breast-feeding, nourishing the body and recovering.