1, Ding Fengzhen
Ding Feng is an old shop in Changchun with a long history. Established in 19 1 1. There are many varieties in Ding Feng, among which Saqima is the most peculiar, beautiful in appearance, bright in color, crisp and soft, with egg fragrance and ice flowers, and it is the most traditional fried snack. In 2006, it was awarded the first batch of "Chinese time-honored brands" by the Ministry of Commerce in Jilin Province.
2. Back to Baozhen
Hui Baozhen is a jiaozi store in Changchun. I'm afraid many people in Changchun don't know. It has a long history and was founded in 1897. Jiaozi made by Hui Baozhen has a uniform head, thin skin and small edges, and a large and delicate filling, which has become the favorite food of Changchun people, and Hui Baozhen has therefore become an old brand in Changchun.
4. Really different pickles
Zhenbutong pickles are special pickles in Changchun City, Jilin Province, with a long history, which was founded in 1946. There are many kinds of pickles, such as sauce meat, bacon, barbecued pork, Amomum elbow, smoked belly and so on. It's very delicious and unique. There are 40 boxes in Jilin menu, so different pickles can be called real time-honored brands in Changchun.
5. Jide Spring
Ji Dequan is a time-honored enterprise in Changchun, established in 185 1. It has five series: white wine, sake, yellow wine, nourishing wine and cooking wine. Among them, the health-care tonic wine is refined from rare supplements such as ginseng, velvet antler, velvet antler blood, deer penis, bear gall, male silkworm moth and rhodiola. Sake and yellow rice wine are the exclusive technical products that have won the National Science and Technology Progress Award in China, and are also one of the few comprehensive brewing enterprises that have obtained the national production license.
What other time-honored products are there in Changchun? Go to Changchun to explore it!