Lotus root X 1 (about 500g)
Xiaomi pepper, chives, oil consumption, soy sauce, salt and balsamic vinegar (see the usage and operation flow in this article for details).
After the ingredients were ready, we began to deal with the ingredients, first of all, lotus root. After buying the lotus root, scrape off the skin with a knife, then clean up the dregs, remove the lotus root nodes, and then cut into thin slices about 2-3 mm thick. After cutting the lotus root, soak it in clear water. Description: Chopped lotus root soaked in water can effectively prevent lotus root from blackening, and it can also soak a layer of starch on the surface of lotus root to make lotus root look brighter! After the lotus root is processed, we cut the prepared millet pepper into small pieces with an oblique knife, and then cut the chives into chopped green onions for later use!
After the ingredients and side dishes are ready, prepare the sauce for cooking, prepare the bowl for eating, add 1 tablespoon of oil consumption, add 3 tablespoons of soy sauce, add 1 of salt loss, add 2 tablespoons of balsamic vinegar, and finally add half a bowl of clear water and stir evenly with chopsticks for later use!
After all the preparations here are done, we begin to enter the formal cooking stage. Add a teaspoon of cooking oil to the pot and heat it. When the oil temperature reaches 50%, pour the sliced lotus root into the pot, then turn to high fire and stir fry quickly. Stir-fry the lotus root until it is raw, and stir-fry it!
After the lotus root is fried until it is broken, we add the freshly cut millet pepper pieces, then stir fry together, stir fry the spicy taste of millet pepper and stir fry it on the lotus root!
After the lotus root is fried with spicy flavor, we will pour the juice on the lotus root, stir it evenly with a spatula, cover the lid, simmer for 3 minutes on medium heat, and uncover the lid after 3 minutes. At this time, there is not much soup in the pot. Remember to stir fry with a spatula while collecting juice to prevent it from getting burnt!
When the soup thickens, wrap all the lotus roots for an interview. Finally, sprinkle with chopped green onion, stir-fry with a spatula for a few times, and stir well.
Such a delicious meal, delicious but not greasy, is made of hot and sour fried lotus roots. The method is very simple and easy to learn, which is very suitable for cooking white. Friends who like this dish, if you have time, try it to ensure that vegetarian dishes can do whatever you want!