Exercise 1:

Ingredients: 2 kg of raw chicken feet, about 20 wild peppers and 35-50g of mountain pepper water.

Seasoning: chicken essence 2g, ginger slices 10g, garlic 2g, star anise 5g, cinnamon 3g, fragrant leaves 3g, salt, white vinegar (the water of mountain pepper is not needed if it is sour enough), and appropriate amount of cold water.

1. Clean the raw chicken feet first, then blanch them in water, blanch them in a pot with cold water, bring them to a boil, and simmer for 5 minutes.

2. Take another pot, add chicken essence, ginger slices, garlic, star anise, cinnamon, fragrant leaves, pepper and salt, and cook for 15 minutes, then put the cooked chicken feet in it, and cook for 15 minutes or so, and then take out the pot with cold water for later use (never boil the chicken feet).

3. Put the prepared mountain pepper water, mountain pepper, white vinegar, salt, boiled water and chicken feet into a glass bottle (just submerge the chicken feet), seal it and eat it two days later.

Chicken Feet with Pickled Peppers

Exercise 2:

Ingredients: 2 kg chicken feet, about 20 wild peppers, and 35-50g mountain pepper water.

Practice: ginger 15g, garlic 20g, pepper 5g, distiller's grains 20g, rock sugar 15g, pepper, salt, chicken essence and white vinegar.

1. Wash raw chicken feet, cut them in half, then add water to the pot, add ginger slices, distiller's grains, pepper, salt, chicken essence and chicken feet, and blanch them to remove fishy smell. It will take about 10- 15 minutes. Don't cook for too long, or the chicken feet will lose their flavor if they are too short.

2. Cooked chicken feet must be quickly cooled in ice water, which can make chicken feet more elastic and taste better!

3. Put pepper, mountain pepper, mountain pepper water, ginger slices, garlic, sugar, pepper, salt, white vinegar, boiled water and other seasonings into the glass bottle, and put it in the refrigerator for 48 hours before eating. The longer it takes, the better it tastes.

Chicken Feet with Pickled Peppers

Precautions:

1. The above seasonings can be changed according to your own taste. Add more white vinegar and mountain pepper water to those who like sour, add more pepper and mountain pepper to those who like spicy, and add more salt to those who like salty. There is no fixed standard, so don't write the dosage!

2. The cooked chicken feet must be put into ice water, so that the chicken feet are full of chewiness.

3. Chicken feet must be cooked, the time for soaking chicken feet will be prolonged and the taste will be better.