Raw materials:

Abalone, garlic, salt, chicken essence, sugar.

Practice: 1, complete abalone; I left it in the refrigerator all night, forgot to soak in water and died the next day. Fortunately, I am more afraid to deal with it. )

2. The abalone shell is stripped of abalone meat, the abalone is gut-removed, washed with salt, rinsed, and the abalone shell is brushed with a brush;

3. Blanch the garlic with hot oil, add salt, delicious chicken essence and sugar, put the abalone meat into the abalone shell, pour the juice, put the water in the pot into the pot and steam for seven or eight minutes.

② abalone in oyster sauce

Materials:

Fresh abalone, salt, onion, ginger, oil consumption, soy sauce, chicken essence, sugar, shredded onion.

Practice: 1. After cleaning the hard edges around fresh abalone, knead with salt to remove mucus. After cleaning, sprinkle with onion, ginger and cooking wine and steam in a steamer for 10 minutes (tender 8 minutes, old 10 minutes).

2. When it's time to take it out, take off the onion and ginger, and sprinkle the prepared sauce on it: surround it evenly with oil consumption, soy sauce, chicken essence and sugar. Finally, sprinkle some shredded onion on each abalone.

3, pour a little oil in the pot, pump it up and pour it on the abalone!