material

50 grams of shrimp noodles (seaweed noodles), thick soy sauce 18 ml, flavor 18 ml, 90 ml of wooden fish water, a little shredded grapefruit and a little crushed ice.

prepare

(1) Boil a pot of boiling water, cook the shrimp noodles until soft, and immediately soak them in ice water for later use.

(2) Boil the thick soy sauce, delicious and wooden fish water into soup to be cooled.

(3) Put the shrimp noodles on the crushed ice, sprinkle with shredded grapefruit and serve the soup.

feel

Shrimp noodles must be soaked in ice water and put on ice for enough time to have a crisp and elastic taste.

Top2: Shrimp Noodles in Penang, Malaysia

Wash the shrimp shells and heads first and divide them into two parts for later use. Wash pig bones in water.

Add more than half of the pot water (about 15- 18 cups) to a large pot, add pig bones and cook for 20 minutes, then add half of the shrimp heads and shells.

Pour a cup and a half of oil into another pot, and stir-fry the remaining half of the shrimp shell and head until the shrimp shell becomes discolored, brittle and the oil turns red. After filtering, pour the fried shrimp shells into the broth and continue to cook for one and a half hours. At this time, the air is full of delicious smells.

After an hour and a half, take out the shrimp shells and bones with meat and peel off the cooked meat for later use. The soup is ready.

Filter the shrimp oil in the pot and can it, then add a few drops when cooking noodles in the future. . It smells good!

Prepare Chili sauce. Stir the dried Chili, onion, garlic and belachan into a paste with a blender. Then put 6 tablespoons of oil in the pot and stir-fry Chili sauce.

Leave 2 tablespoons of Chili sauce in the pot, add shrimps and stir fry for later use.

Start seasoning the stock, add 3-4 tablespoons of cooked Chili sauce, rock sugar (coconut sugar), shrimp sauce and fish sauce. Can be adjusted according to taste.

At this time, prepare pasta materials, soak rice noodles, wash oil noodles, wash spinach (cabbage), wash bean sprouts, boil boiled eggs and peel meat.

Then rice noodles, noodles, water spinach and bean sprouts are cooked separately, and the cooked eggs are peeled and cut in half.

Put the materials in the bowl. .

This is the taste of my hometown I miss. . .

1. Mix flour, dip fine flour in a little water to soften the dough, roll the dough into large pieces, cut it in half with a knife to a width of 4 cm, tear it into thin slices with both hands, blanch it with boiling water, take it out and put it in a pot to code oil.

2. Remove the black line from the prawns and wipe the film, put oil in the pot, fry the prawns after the oil is hot, and then fry the prawns with refined salt, monosodium glutamate, bamboo leaf green wine and pepper.

3. Remove the head and tail of the silver buds, and cut asparagus, fungus, green pepper, red pepper and ham into filaments for later use. Light a wok, pour oil into the wok, heat it, add chopped green onion, Jiang Mo and garlic slices, stir-fry, then add shredded green and red pepper, asparagus, shredded auricularia, shredded ham, silver bud, refined salt, monosodium glutamate, bamboo leaf green wine, pepper, soy sauce and chicken essence, stir-fry noodles, pour sesame oil on them, and put them on a plate with lettuce bottom.