Those who love kohlrabi must collect it and teach you five simple and delicious methods. It is delicious.

Speaking of kohlrabi, I believe everyone is familiar with it. Even if you haven't eaten it, you may have seen it in the vegetable market! Isatis indigotica is a common root vegetable, which tastes like radish and is rich in nutrition and vitamin C. Eating Isatis indigotica often can increase the body's resistance! I'll share with you some special ways to eat kohlrabi. Friends who like to eat kohlrabi should watch it quickly. I believe there is always a dish you want to learn!

Practice 1: stir-fried meat with kohlrabi

The prepare ingredients are as follow: 300g of kohlrabi, 50g of pork, 50g of carrot, 50g of red pepper, oyster sauce 1 0ml, onion 1 root, ginger 1 root, 3 cloves of garlic, a little starch and salt1teaspoon.

The specific method is as follows: wash and peel the kohlrabi, shred the carrot, and then cut it into shredded pork. After the pork is cut, add a little starch and salt, put a proper amount of oil in the pot, put the pork slices in the pot after the oil is hot, stir-fry until the meat becomes discolored and fragrant, and add onion, ginger and garlic to stir-fry until fragrant. Stir-fry shredded kohlrabi in a pot for a while.

Practice 2: Sauced kohlrabi

The ingredients are as follows: 1 kohlrabi, 2 star anises, 1 pepper, 6 dried peppers, 1 tablespoon soy sauce, 1 teaspoon sugar.

The specific method is as follows: wash and drain kohlrabi, cut into thick strips, mix soy sauce, sugar, star anise, pepper and pepper into juice, shred kohlrabi, put it in, soak it for 24 hours and serve!

Practice 3: Stir-fry kohlrabi

The ingredients are as follows: 2 kohlrabi, 1 tsp salt, a little monosodium glutamate, 1 onion, 1 ginger, 3 cloves garlic, 1 persimmon pepper, 1 tsp pepper, 2 peppers.

The specific method is as follows: peel the kohlrabi, then shred it, shred the bell pepper, cut the onion, ginger, garlic and pepper into powder for later use, heat the pot, add oil, stir fry the onion, ginger, garlic and pepper, pour the kohlrabi, stir fry the bell pepper, and add salt, pepper and monosodium glutamate to stir fry evenly.

Practice 4: Shred hot and sour kohlrabi.

The ingredients are as follows: 400g kohlrabi, green pepper 1 piece, salt 1 teaspoon, vinegar 1 spoon, onion 1 piece, ginger 1 piece, and 3 cloves of garlic.

The specific methods are as follows: wash and peel kohlrabi, shred it for later use, slice green pepper for later use, shred ginger, dice onion and slice garlic for later use. Add oil to the pot and heat it. When the oil temperature is 50% hot, add shredded ginger and chopped green onion and stir-fry, then add shredded kohlrabi and stir-fry evenly. When the kohlrabi changes color slightly, add balsamic vinegar and stir well, then add green pepper and salt and stir well, and then take it out of the pot and put it on a plate.

Practice 5: cold kohlrabi

The ingredients are as follows: 2 kohlrabi, 1 onion, 1 coriander, 1 teaspoon salt, 1 tablespoon balsamic vinegar, 1 tablespoon soy sauce, 1 tablespoon pepper oil, 1 tablespoon Chili oil.

The specific method is as follows: peel and shred the kohlrabi, pat the garlic flat and chop it, chop the shallot into chopped green onion, chop the coriander, then boil it in water, add 1 tablespoon of cooking oil, shred the kohlrabi and pour it into a pot and blanch it for 30 seconds, take it out and control the water, then put it into a soup basin, add the chopped coriander and add 65438.

All right, friends! There are many ways to eat kohlrabi. I will share these delicious practices with you for the time being.