Ingredients: vegetable soup 10 cup, Chinese cabbage 1, 2 pieces of tofu, 4 pieces of corn shoots, a few pieces of Flammulina velutipes 1 piece, a few pieces of mushrooms, an appropriate amount of Pleurotus ostreatus, a few pieces of oily tofu, a few pieces of bamboo shoots 1 piece, lilies, and other vegetarian hot pot ingredients.
Exercise 1. Cut the tofu into pieces and fry it in the oil pan until both sides are brown. 2. Add the cabbage to the vegetarian soup and cook it a little. Other ingredients can be cooked one after another. Dip sauce, sand tea sauce, coriander powder, pepper, soy sauce, instant hot pot material, bamboo shoots, yuba. Note: Vegetarian hot pot often turns into paste after boiling, mainly because tofu is added. This situation can be avoided by frying the tofu before entering the pot. Note: Wash several mushrooms, 150g soybean sprouts, 10 red dates and 1 apples, peel off several leaves of Chinese cabbage, and cut 1/4 carrots into pieces. Put the above materials into a pot, cover with water, cook for 20-30 minutes, and filter out the soup. Vegetarian soup powder is not only cooked by yourself, but also sold in the market. It is also convenient to add it directly to boiling water.
Assorted hotpot
Materials: 1 2 Chinese cabbage, 1 tofu, 42 okra, 1 vegetarian eel, 1 vegetarian belly, 42 vegetarian sausage, 2 Chinese herbal medicine soup bases: 22 angelica sinensis,1tablespoon medlar, 65438+.
Practice (1) Cook the hot pot soup base with the soup base for about 20 minutes until 4 cups of water are enough.
(2) Wash and cut vegetables, tofu and vegetarian belly in the materials, and put them into hot soup. Hot soup is seasoned with seasoning. After cooking, you can dip it in.
Yam hotpot
Ingredients: Sugong pill 200g, yam 200g, carrot 1, Flammulina velutipes 300g, Artemisia capillaris 1/2kg, 7 red dates, 7 lotus seeds, Baishan pill 200g, Zishan pill 200g, ginger slices 3, soup 10 bowl.
Exercise 1. Wash and peel yam and carrot, and cut into small pieces; Wash Flammulina velutipes and Chrysanthemum morifolium, and cut off the tail roots for later use.
2. Take a deep pot, first add the broth and ginger slices to boil with low fire, then add the yam and carrot and cook with low fire 1 hour, and then add the remaining materials (put them in the pot when you want to eat) until the soup boils.
Chashan hotpot
Ingredients: chicken 1/2, Qingjiang vegetable 1/2 kg, spinach 1/2 kg, tofu 1 piece, a little celery, tomato 1 piece, 3 fresh mushrooms, a little green onion, a little carrot, and seasoning A 2 package.
Practice (1) Cut the chicken into pieces, blanch it with hot water to remove blood, and then wash it for later use.
(2) Put about 5 cups of water in the hot pot, add chicken pieces after boiling, add seasonings A and B and cook for about 20 minutes, then add other hot pot ingredients, and then dip in the hot pot to eat.
(3) The dip can be used as hot pot dip after being mixed evenly.