Xi’an’s food is basically snacks, so sometimes if you want to eat authentic food, you don’t have to go to those popular Internet celebrity restaurants. You often have to queue for a long time, and the experience is not necessarily good. Xi’an There are many urban villages, and being able to cook here must be recognized by the locals. So if you are looking for delicious and authentic food, it is right to go to urban villages, such as Sajin Bridge and Zhangba North Road.

Xi'an Travel Guide

Roujiamo

Recommendation Index: ★★★★★

Recommended Ziwu Road Zhangji Roujiamo , there are a lot of people queuing up every day, and the portion of meat is very generous. If you like green peppers, you can ask the boss to add a little more, but locals generally don’t eat it this way. The cakes are freshly beaten yeast cakes, which are very crispy and fragrant when baked. Dip a spoonful of marinade into the steamed buns, and it tastes crispy, fragrant, and soft. It’s so satisfying!

Water Basin Mutton

Recommendation Index: ★★★★★

< p> Recommend Qin Yang Ji Chengcheng Water Basin Mutton, a big bowl, the thick mutton is alternately fat and lean, not as greasy as mutton steamed buns, the water basin mutton soup is very clear and fresh, the authentic way to eat it is to take out the mutton Put it in the steamed bun, add spicy oil and sugar, and eat it with a mouthful of soup. It's so satisfying.

Doodles

Recommendation index:

Xi'an has many kinds of doughs, such as rolled dough, rice noodles, sesame cold noodles...the taste is basically salty and fragrant. Mainly, sour and spicy. The Qishan Qishan dough is the most authentic. The dough is chewy and chewy. The Qinzhen rice noodles are the most authentic. There are two types: hot and cold. The texture is soft and waxy, and you can often endure it. I couldn't help but finish the soup. Add Roujiamo and Bingfeng to make the standard Sanqin set meal, invincible!

Hu spicy soup

Recommendation index: ★★★★★

For Xi’an people I woke up one day with a bowl of spicy soup. The soup is very thick and contains many side dishes, such as zucchini, cauliflower, meatballs, fungus, carrots... The most soulful thing is a spoonful of spicy oil poured on top. Remember to soak the fried dough sticks when eating. , this taste is indescribable ~ There are many shops selling spicy soup in Xi'an, you don't have to go to a very popular one, you can't go wrong if you find a shop with a lot of people in the village in the city!

Xi'an Zeng Cake

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Recommendation index: ★★★★

It is the favorite dessert and pastry of Xi'an people. You can see carts selling steamed cakes everywhere on the street. They are freshly made every day and have a soft and glutinous texture. Sweet, full of candied dates and cloud beans, the rice is steamed just right. It tastes good hot or cold. I don’t particularly recommend going to those Internet celebrity stores to buy it. There are too many people and you have to get up early to buy it. Generally, go early in the morning when there are many people. It’s not bad if you buy it on the market, the taste is almost the same.

Camellia Lane

Recommendation index: ★★★★

The Xi’an version of tea is pleasing to the eye. We recommend Mei Zhan Yao Hong and Osmanthus Yin, which are basically camellias. Nong’s signature dish, Mei Zhan Shake Red, is a tea base of Jinjunmei black tea + creamy snow top + crushed pecan fruit. It has the mellow aroma of black tea in the mouth, sweet and not greasy. Osmanthus fragrans is fresh milk + Taiwan Alpine Cave Top Oolong + Natural osmanthus has a light osmanthus aroma and a stronger tea flavor. The fresh milk on top is mixed with the bottom and it tastes warm and smooth.

Youpo noodles

Recommendation index: ★★★★★

As the capital of carbohydrates, Xi’an has too many types of noodles, including three-in-one, Pulled noodles, saozi noodles, biangbiang noodles... but the most famous ones are oily noodles. The noodles are as wide as a trouser belt and taste chewy. Coupled with the sizzling oily spicy noodles, the aroma is immediately stimulated. Yes, the real color, flavor and flavor!

Xifu vinegar powder

Recommendation index: ★★★★★

Vinegar powder is unique to Baoji The delicacy is made from some fermented grains left after making vinegar. The method is similar to Liangpi, but the taste is different. It is softer than rolled dough and harder than rice crust. It tastes salty and spicy, but because of the raw materials It tastes a little sour, very appetizing, and is low-fat and satiating. Highly recommended!

Gourd head steamed buns

Recommendation index: ★★★★★

The difference between gourd head steamed buns and mutton steamed buns is the ingredients used. The gourd head steamed buns are made from fat intestines, and there are many ingredients such as pig blood, quail eggs, etc. The gourd head steamed buns should be broken into larger pieces because of the soup. There are many, and it is similar to the water basin, but its taste is fresh and spicy. It is very enjoyable to eat with garlic and is very satisfying!