Preparation materials: ribs 320g, wax gourd 160g, 3 pieces of dried hawthorn, appropriate amount of cooking wine, and appropriate amount of salt and pepper.
1. First, cut the wax gourd and ribs and put them on a plate.
2. Drain the water and ribs in the pot and heat them.
3. Take out after blanching and rinse with water.
4, put water in the pot, ribs, cooking wine, dried hawthorn, choose the stew mode.
5, stew for half an hour, put the cut wax gourd into the pot and continue to stew 15 minutes.
6. Add salt, pepper and medlar, mix well and take out the pot, so that the stewed melon with ribs is finished.