1.？ Squid can be cleaned by the stall owner, replaced with flower knives, cleaned and cut into strips after going home, boiled, rolled up and almost fished out ~ If possible, you can burn some oil and soak squid in hot oil, which will make the taste fresher and the trouble can be ignored.

2. Leave a little oil in the pot, add Jiang Mo minced garlic and black bean sauce, stir-fry until fragrant, then add onion and green pepper, stir-fry for a while, then add squid, and finally pour the sauce (2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, less than half a spoonful of soy sauce, 1 tablespoon of sesame oil, a little sugar and half a spoonful of corn starch, and stir evenly).