The practice of pork belly: fried pork belly, salt and pepper pork belly soup, pork belly wrapped chicken, salt and pepper pork belly chicken, salted pork belly and so on.
Here are the common practices of pork belly.
Ingredients: 500g pork tripe.
Accessories: 1 carrot, half onion, 2 peppers.
Seasoning: salad oil, salt 4g, soy sauce 5g, water starch a little, pepper a little.
The method of frying pork belly:
1. Pork belly is cut into diamond-shaped pieces, and carrots, shallots and peppers are sliced.
2. Put oil in the pot, heat it, and throw all kinds of vegetable slices in for frying.
3. Pour the cooked pork belly into the pot and stir fry a few times.
4. Add salt, soy sauce and pepper, stir well, then thicken with water starch and serve.
What's a good side dish for fried pork belly? How to make it better?
Fried peppers are the best.
How to fry pork belly is the best?
The basic ingredients of Chili fried belly slices are 500 grams of boiled pork belly, 250 grams of green pepper and red pepper, and appropriate amounts of chopped green onion, salt, cooking wine, monosodium glutamate, peanut oil and water starch. Production: ① Slice pork belly; Cut the green pepper into sections, remove the tendons and seeds, wash, blanch with boiling water, remove and cut into small pieces. (2) Heat the wok with oil, stir-fry chopped green onion, stir-fry the belly slices a few times, add green pepper, red pepper, salt, cooking wine and monosodium glutamate, stir-fry until it is 80% cooked, thicken with starch, pour in cooked oil and take out. Or 1. Wash and cook the pork belly collar (where the belly is thick), cut it into dices, blanch it thoroughly with boiling water, remove it and drain it. 2. Wash green pepper and carrot separately and cut into dices. 3. Heat the spoon with oil, put it in a wok, add minced onion, ginger and garlic, add diced belly collar, diced green pepper and diced carrot, cook with vinegar and cooking wine, stir fry with white sugar, refined salt and soy sauce, add monosodium glutamate, thicken with wet starch, pour in sesame oil, stir fry and take out the spoon.
What's delicious about fried pork belly?
Fried pork belly: delicious food and efficacy: home-cooked recipes
Production materials of fried pork belly: main ingredients: a fresh pork belly and a radish.
Accessories: a small bowl of peanut oil, a small bowl of old wine, appropriate amount of sweet potato powder, appropriate amount of salt, appropriate amount of soy sauce, a little chicken essence and a little pepper.
Teach you how to stir-fry pork belly, how to stir-fry pork belly
1. Slice the radish for use. First put sweet potato powder/salt/soy sauce/chicken essence/pepper into the old wine for later use.
2. Wash the pork belly, cut it into 7-8 cm long and 4-5 cm wide, then cut each piece of pork belly into a net and put it aside to dry the water (it is very important to dry the water).
3. put the pot, stir-fry the radish, and put it on the plate.
4. Put it into the pot again, pour in peanut oil, and the fire will be strong. Burn the oil to 100% heat (black smoke will come out at this time), and add the pork belly and stir fry.
5. Stir fry for 5-6 minutes, then pour in the old wine. Sometimes the oil pan may catch fire because of too much fire, but it doesn't matter. The fire went out after the yellow wine was poured. Generally, the fire at home is not big enough, and it can only be fried for a long time.
6. Add rice wine and stir-fry for 3-4 minutes. Pick up the covered and fried radish and serve.
What side dishes are delicious with pork belly fried?
Green peppers and leeks, I think they are all good. If you can use colored pepper, it will really have color and taste, but it must be fast, otherwise' streaky pork is old'.
How to fry pork tripe to be crisp and delicious?
First, stir-fry pork bellies must use fresh pork bellies.
To make fresh and delicious fried tripe, first buy fresh fried tripe, not the frozen fried tripe.
Second, stir-fry pork belly with the tip of pork belly.
Not the whole pork belly is suitable for frying, only the tip of pork belly is the most suitable for frying. Although other parts of the pork belly can be fried crispy, the taste is definitely not as fresh as the pork belly tip.
Third, the cutting method of fried pork belly is particular.
When cooking pork belly, try to cut the pork belly into filaments with a thickness of about 0.5 ~ 0.7 cm. Because the thicker the cut, the longer the frying time, and the longer the frying time, the easier it is for the pork belly to get old, so the fried pork belly can't be fresh and delicious.
Some people say that pork bellies are delicious. How to fry? What ingredients should be added?
Stir-fried with peanut oil, add onion, ginger, chicken essence, etc. It's delicious.
How to fry pork belly? What ingredients should I put in it to be delicious?
condiments
pork tripe
800 grams
condiments
oil
Proper amount
salt
Proper amount
Garlic stalk
100g
Xiaomi chillies
Proper amount
step
1. Buy the pork belly and turn it inside ~ remove the grease. ..
2. Then turn back to the front ~ ~ and put some rice flour ~ ~ and wash it with vinegar.
3. Put some cooking oil on the washed pork belly. ..
4. Then cut into silk ...
5. Cut into silk slowly ~ ~ The finer the better.
6. Then marinate in soy sauce! ~! ~~
7. Heat the oil in the pot to about 90 degrees ~ ~ Stir-fry shredded pork ~
8. put the millet pepper and garlic seedlings together and stir fry ~ ~ ~ sprinkle with cooking wine.
9. Boil the water ~ ~ When the water boils, adjust the salt and chicken essence, and you can cook.
Pork tripe and what dishes are fried and delicious?
Spicy taste of green garlic, green pepper, shredded bamboo shoots, red pepper, coriander and garlic seedlings.
How to fry Sichuan pork belly?
Fried tripe with ginger and onion
Technology: explosive taste: spicy taste Steps: 5 steps Time:
material
pork tripe
one half
condiments
Persimmon pepper: half yellow pepper: half coriander: 1 a handful of flour: 2 tablespoons.
condiment
Bean paste: 1 spoon pepper: appropriate starch: 1 spoon salad oil: appropriate salt: appropriate soy sauce: a little chives: appropriate cooking wine: a little.
Step Click Step to enter the kitchen mode.
1
A fresh pork belly, when you buy it, the meat stall is for you to buy a whole piece of pork belly. It doesn't matter, let's just fry the tip of the belly and eat other stew! Pig belly cleaning recipe, the most detailed, please move early.
Phoenix Rebirth (Chicken wrapped in Pork Belly)
An article, very detailed.
2 After cleaning the pig's belly, cut off the tip of the pig's belly (about 12 cm above the pylorus) and cut it into small pieces with a length of 4cm and a width of about 0.7cm.
3 Cut a pinch of shredded ginger to the tip of pork belly, add a spoonful of salt, a little pepper, a few drops of cooking wine, add a spoonful of starch, continue to catch well, and finally pour a spoonful of seal oil.
4. Heat oil in the pot, pour it into the tip of the belly, turn on the fire, stir fry until the tip of the belly turns white, about 40 seconds, and put it away for use.
Heat oil in the pot, add ginger slices, garlic slices and onion slices, stir-fry until fragrant, add a spoonful of bean paste, continue to stir-fry, add other ingredients, pour pork belly tips, stir-fry for about 3 seconds, season according to your own taste, then add salt, add onion slices, and serve, or add a few drops of soy sauce to color.
Cooking tips
Stir-fried pork belly is meaningless if it is not crisp. Crispy pork belly can't stand the effort of grinding teeth! Every grinding, the creaking sound of pork belly between teeth is like wonderful music, from slow to fast and then to slow, from bass to treble and then to bass, which can be sung continuously and rhythmically! The feeling of eating pork belly is really wonderful!
How to make a fresh and refreshing pork belly? Three secrets are in the open!
First, fresh. First of all, I bought fresh pork tripe. I suggest you go to the market early to catch up with the fresh pork belly hanging on the meat stall. Although it is more troublesome to handle, we won at the starting line, and we will definitely not buy frozen!
Second, gentleness, you should pay attention to this:
1, it is best to choose pork belly tip! Although the whole method is completely done, other parts of the pork belly can be crispy, but the taste is still a little different, that is, it is not tender enough!
2. After the pork belly tip is found, don't cut it too big. If it is too big, it will take a long time to fry, so the edge is a little old. Generally, it is good to cut it into 0.5-0.7 cm wide.
3. When ripening, some people use egg white. I tried adding egg white, and I tried not adding egg white. The effect is not much different. The most important thing is a spoonful of starch, that is, a spoonful of starch in the third step explained in the next step. After the seasoning is cooked, add starch until it bubbles, and then use a spoonful of oil seal oil, so that it won't stick to the pot.
Third, cool, there is a noteworthy place, that is, when frying: fierce fire, fry quickly! The first time I fried it, I put it away in ten seconds, and the second time I fried it, it took about 30 seconds. If the pork belly is in the pot for more than 2 minutes in total, it is estimated that the pork belly will be scrapped!
The picture below shows the tip of the pig's belly, about ten centimeters below the pig's belly, and the pylorus is similar to our stomach!
You can cut more or less according to your appetite. Generally, when slicing, it is found that the part with obvious layering gray does not belong to the tip of the pork belly.