Ingredients: 300 grams of eggs.

Accessories: wheat flour 150g.

Seasoning: 15g shallot, 3g salt, 1g monosodium glutamate, 60g vegetable oil.

The practice of frying egg cakes:

1. Beat the eggs into a bowl, add the flour and mix well.

2. Add onion, salt, monosodium glutamate and water, and then stir well.

3. Heat the pan, then pour the oil (along the side of the pan) and eggs (rings).

4. add oil to a small fire, and conversely, burn for a while.