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What food do stroke patients eat?
Stroke is a very harmful disease. Although there are many methods to treat stroke at present, it is impossible to completely cure it. Only some treatments can alleviate the illness, so patients still have to control their illness through diet. What food do stroke patients eat to help them recover?

1. Three-flavor millet porridge: take 50g of Schizonepeta Spike, 50g of mint leaves and 50g of fermented soybean, add water to take juice, remove residues, add millet 150g (white is the best), and simmer the porridge with clear water as appropriate. 65438+ 0 times a day, taken on an empty stomach. It is suitable for patients with speech disorder and mental drowsiness after stroke.

2. Sheep fat chopped green onion porridge: Take onion 10g, ginger juice, pepper, lobster sauce and japonica rice, add appropriate amount of sheep fat oil, and add water to stew porridge. Every day 1 time, continuous service 10 days. Can be used for preventing cerebral apoplexy.

3. Five-juice catharsis drink: take ginger juice, lotus root juice, pear juice, radish juice, white sugar water and catharsis, put them in a bottle, mix them evenly, and cook them with charcoal fire for a while. Daily 1 time, taken on an empty stomach 12 ml, with warm boiled water. It is suitable for patients with cerebral apoplexy, weakness of muscles and bones and deficiency of qi and blood.

4. Jujube glutinous rice porridge: Radix Astragali, Rhizoma Zingiberis Recens 15g, Ramulus Cinnamomi, Radix Paeoniae Alba 10g, decocted in water to obtain juice, and removed residues. Take japonica rice 100g and 4 red dates and add water to stew porridge. After the porridge is ready, pour in the medicine juice and mix well. Every day 1 time. It can tonify qi, dredge pulse, warm channels and promote blood circulation, and treat sequelae of cerebral apoplexy.

5. Pour bean wine: take a small amount of black beans and fry them, then pour them into 50 ml of hot rice wine. Eat while it's hot. After taking it, it takes a little sweat to keep warm. Can be used for treating sequelae of cerebral apoplexy, postpartum apoplexy, numbness of limbs, etc.

6. Earthworm powder: take 60 grams of live earthworms, put them on a new tile, bake them with slow fire, grind them into powder and put them into capsules. Take two capsules twice a day. Is suitable for cerebral thrombosis, apoplexy and hemiplegia.

7. Mutton tripe yam soup: Take 1 lamb tripe, remove fascia, wash and slice, add water to boil until the soup is thick, and then add 200 grams of fresh yam to eat as porridge. It is suitable for people with weak constitution after stroke.

8. Black-bone chicken soup: Take/kloc-0 black-bone chicken, remove hair and intestinal impurities, wash and cut into pieces, add the same amount of water and yellow wine, and simmer until the bones are crisp and the meat is rotten. Eat meat and drink soup for several days. It is suitable for patients with speech disorder and walking inconvenience after stroke. Patients with hypertension should take antihypertensive drugs at the same time and closely observe the changes of blood pressure.

9. Black bean soup: take 500 grams of big black beans, add water to the casserole, and cook until the soup is thick. Three times a day, each time 15 ml, including oral and slow swallowing. It is suitable for patients with cerebral apoplexy and speech disorder.

10. castor oil beverage: take 500ml of castor oil, add 1 00ml of yellow rice wine, mix well, and let stand1day. Every day 1 time. Take the medicine with boiling water slowly, each time 15 ml. Can be used for treating cerebral apoplexy.

Tip: These are all foods that are helpful for recovery. I believe everyone has understood it in detail. At the same time, I hope that our introduction can help the majority of stroke patients and pay more attention to them in their later lives.