It can be used for stewing soup, directly mixing noodles, and cooking seafood. Adding it to dishes with seafood can enhance the taste of seafood and highlight the taste of dishes. Here's how to do it:

Preparation materials: 2 pieces of sea cucumber (prepared), 1g of shrimp, 4g of broccoli, 2 tablespoons of abalone juice, 1 tablespoon of oyster sauce, 2 teaspoons of soy sauce, 1 teaspoon of sugar, 3 tablespoons of water (or broth) and a little starch

Production steps:

1. Wash broccoli and process it into small flowers.

2. Remove the head and shell of fresh shrimps and peel the shrimps for later use.

3. blanch the prepared sea cucumber in boiling water or broth for 5 minutes, then take it out and cut it into sections for later use.

4. blanch the broccoli for about 3 minutes, and take it out.

5. blanch the shrimps until they change color.

6. Put broccoli and shrimps on a plate with sea cucumber in the middle.

7. Cook abalone juice, oyster sauce, soy sauce, sugar and water starch evenly over low heat.

8. pour on the dish and serve.

9. Finished product drawing.