Stir-fried shredded pork with pepper

Fried cake, a kind of staple food in northern China, is more common in Shanxi, Hebei, Henan and Beijing. Chicken wing cake slice is a famous dish in Shaanxi province, which was cooked by a Qing man to please his wife. There is no historical investigation on the origin of fried cakes, but there is another name for it in Zhangzi County, Shanxi Province. There is a poem by Mr. Feng Shiqiao, a famous calligrapher in the Qing Dynasty in Zhangzi County, which describes that "hiking is a special trip to Mount Hatoyama, and the source of the Zhanghe River is clear. Go down the mountain to Shizhe Village and enter the house to quench your thirst. The host served the hospitality meal, and the coarse grains were finely cooked. " The stove mentioned is just fried cake.

technology: frying

taste: homely taste

time: <; 1 minutes

Ingredients:

Cooking steps:

1. Remove the seeds and head and tail of the pepper, and wash it

2. Shred the chicken breast for later use

3. Shred the chicken breast

4. Prepare the onion and garlic

5. Heat the oil in the pot, and add the onion and garlic

6. Don't need much

1. Cover the lid and turn to low heat, and let it simmer for five minutes

11. Then add sesame oil and appropriate amount of soy sauce

12. Turn off the heat and stir well to serve

Cooking tips:

Don't add too much water, otherwise the cake will be soft, but not too little. Will stick to the pot

put away

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