Ingredients: 400g chicken leg, 50g red pepper and 50g black fungus.

Accessories: peanut oil 25ml, salt, soy sauce 10ml, onion 10g, ginger 5g, garlic 10g, sweet noodle sauce 10g, spiced powder 5g and water 20ml.

Steps:

1, cut the chicken leg into pieces.

2, into the pot.

3. Hold out dry water for later use.

4, fungus soaked hair washed and torn into small pieces by hand.

5. Wash and cut the pepper seeds.

6. Chop the onion, shred the ginger and slice the garlic. Put oil in the hot pan, add a little onion and ginger to the wok, and then add the boiled chicken legs and stir-fry until the oil comes out.

7. Add fungus and stir fry with soy sauce, sweet noodle sauce and spiced powder.

8. Add pepper, remaining onion, ginger and garlic, add water and stir well.

9. Cover and stew for 2 minutes.

10, vegetables, a spicy chicken leg is ready.