Chicken and pumpkin can be eaten together. Pumpkin is a fruit of Cucurbitaceae, also known as pumpkin, pumpkin, rice melon and so on.
Every 100g pumpkin contains 20.9 mg of citrulline, arginine, aspartic acid, trigonelline, adenine, vitamins, fat and sugar. Pumpkin seeds contain citrulline, and its fat oil is about 40%. Others include urease. Pumpkin can lower blood sugar, has a good effect on diabetes, and has preventive and therapeutic effects on hypertension and some liver diseases;
Mannitol contained in pumpkin has laxative effect, which can reduce the harm of toxins in feces to human body and prevent the occurrence of colon cancer, so it is called "anticancer food". The content of carotene in pumpkin is high, which is the precursor of vitamin A. After being ingested by human body, it is quickly converted into vitamin A and absorbed and utilized, which plays an important role in protecting eyesight. It also contains a "cobalt" component, which has the function of enriching blood after eating. Pumpkin seeds can not only repel roundworms and pinworms, but also kill schistosome larvae.
Pumpkin seeds contain citrulline, and its fat oil is about 40%. Others include urease. Pumpkin can lower blood sugar, has a good effect on diabetes, and has preventive and therapeutic effects on hypertension and some liver diseases.
The following foods should not be eaten with pumpkins:
Pumpkin should not be eaten with spinach, rape, tomatoes, peppers, Chinese cabbage and cauliflower. Because pumpkin contains enzymes that decompose vitamin C, eating it with spinach, rape, tomato, pepper, Chinese cabbage and cauliflower (fried and boiled) rich in vitamin C will destroy a lot of vitamin C and reduce its nutritional value, so pumpkin should not be eaten with tomatoes and peppers, nor with fruits rich in vitamin C.
Pumpkin and shrimp can't be eaten together: eating together will cause dysentery, and you can detoxify with black beans and licorice.
Pumpkin and mutton can't be eaten: Compendium of Materia Medica records: "Pumpkin can't be eaten with mutton, which makes people angry." Because pumpkin tonifies the middle and benefits the qi, and mutton tonifies the deficiency with great heat, both of which make up for the same food, which makes people heartache.
Pepper and pumpkin are very similar: because pumpkin also contains vitamin C decomposing enzyme, which will destroy the rich vitamin C in pepper, so don't eat it together.
Carp and pumpkin are very similar: they are easy to be poisoned when eaten together, and they can be detoxified with black beans and licorice.
Crabs and pumpkins are very similar: they will be poisoned when eaten together and can be treated with groundwater.
Sea fish and pumpkins are very similar: the same food can also be poisoned.
Hawthorn and pumpkin are very similar: hawthorn is rich in vitamin C, while pumpkin contains vitamin C-decomposing enzymes. Eating together will decompose and destroy vitamin C in hawthorn, thus losing its original nutritional value.
Vinegar and pumpkin should not be eaten together: eating together will make you sick.