Pork belly is a very common kind of meat in cooking, because it is fat and thin, and has a rich taste, which is very suitable for cooking all kinds of delicious dishes. Here are some common pork belly food practices:

Braised pork belly: cut pork belly and cook until it is 70-80% mature, then add seasonings such as onion, ginger and star anise, add water and boil, then turn to low heat and simmer for 2-3 hours.

Deep-fried pork belly: Slice or dice pork belly, add appropriate amount of salt and black pepper to marinate, and then fry in a pot.

Braised pork: cut pork belly into large pieces, add seasonings such as soy sauce, sugar, cooking wine, onion and ginger, marinate, boil in a pot and stew for 2-3 hours.

Roast pork belly: cut pork belly into long strips, add appropriate amount of salt, black pepper, honey and other seasonings, and then bake in the oven.

Braised pork belly: cut pork belly into large pieces and stew with tofu, mushrooms, potatoes and other vegetables. It tastes delicious.

Stir-fried pork belly: Slice pork belly, add minced garlic, Jiang Mo and other seasonings and stir-fry.

These are some common pork belly food practices. Different practices can bring different tastes and flavors, and you can choose according to your own taste.