Broccoli, carrots, chicken soup.

working methods

1. Peel the old stem of broccoli (don't remove the inner stem), soak it in light salt water for ten minutes, then wash it with clear water, break it open and cut the rhizome into small pieces.

2. Wash and slice carrots.

3. Blanch broccoli and carrots in boiling water until they change color, soak them in cold water to keep green after taking out of the pot, and then drain the water for later use.

4. Put oil in the pan, add broccoli and carrots and stir fry twice, then add half a piece of chicken soup and continue to stir fry.

5. After all the thick soup treasures are juiced, add a little salt to eat.