In study, work and even life, everyone has written compositions. Compositions can be divided into narrative essays, expository essays, practical essays and argumentative essays according to different genres. So have you ever understood composition? Below is my carefully compiled New Year composition for the third grade of junior high school. It is for reference only. Everyone is welcome to read it. Composition on the third day of the Lunar New Year 1
Looking forward to it, the New Year is getting closer and closer. The Spring Festival is approaching, and bustling scenes are everywhere. There are more and more pedestrians on the street, walking in a hurry. Some of them have come from other places to reunite with their parents. They are holding newly bought New Year goods in their hands, and their faces are full of anxiety and excitement to go home. . Both sides of the road were hung with festive lanterns and Spring Festival couplets, and the streets were kept spotless. Some people even took their children around the store to choose clothes, while others put on all kinds of new clothes to show off on the street. Supermarkets of all sizes are crowded with people who are rushing to buy New Year's goods. The shelves are full of everything, and there is an endless stream of people. A picture of harmony and joy unfolds before our eyes, which is really joyful. The snow smells really good. It’s almost New Year and there’s snow! The snowflake babies are fluttering in the air, like drunken drunkards, swaying with the wind. There are countless them, each one is as small as a star, but there are more of them than stars. They are whiter than catkins and as beautiful as shooting stars... My parents and I sat in front of the window to enjoy the beautiful scenery. There is a thick layer of snow, the trees are also covered in silver, and the whole world turns into a fairy tale castle made of pink and jade. Some of the sparrows were still hiding in their nests, calling "chirp, chirp, chirp", the grasses were covered with quilts, and fell into sweet dreams in the arms of Mother Earth... I came outside and let the snowflake babies come Playing with my body, I stuck out my tongue to taste the taste of snowflakes, oh, the taste of snow is pure!
To celebrate the New Year with the "blessing" flavor, of course, posting Spring Festival couplets and wrapping ingots are indispensable. Early in the morning on New Year's Eve, my parents and I got up to work. Dad stood on the stool and was responsible for pasting Spring Festival couplets on the wall. Mom was responsible for wrapping ingots. I was responsible for being Dad's "little assistant", cutting the transparent tape and handing it to Dad. Dad first pasted a big word "福" upside down in the middle of the door. The big red characters were inlaid with yellow edges, showing the meaning of "luck arrives". This red, shining and golden "lucky elf" suddenly walked into our home, bringing us good luck in the New Year. After working for a long time, my father and I finished the work perfectly. My mother also burned the gold ingots to "Grandpa, the God of Wealth" to bless our family with good fortune and good luck. The home also seemed to have changed into "new clothes" and seemed several times warmer than before. Oh, the taste of "Fu" is wonderful!
Celebrating the New Year with the smell of firecrackers, firecrackers have undoubtedly become the "New Year's messenger" for the New Year. On New Year's Eve, various shops on the street lit firecrackers and firecrackers to celebrate the New Year. Colorful fireworks bloomed in the sky, like beautiful flowers blooming and falling, scaring the moon sister in the black night sky. ear. "Cracking" and "crackling", the children screamed happily like "wow", and ran around with their ears, very naughty. After the adults dispersed, of course the children couldn't let go of the opportunity to play. The children bought small fireworks and firecrackers from the shop, took the candles at home to the door, and made a "click" sound, and the flames spurted out. Everyone screamed and smiled, and some even didn't let go. After the fireworks were set off, Mars held up a sparkling stick to carve words on the ground and raised his head to draw five-pointed stars in the sky. The dark night looked even more gorgeous. I leaned on the balcony and couldn't help but sigh: Oh, the smell of firecrackers is happy!
The sumptuous New Year’s Eve dinner is the most delicious meal that whets the appetite of those “Gluttonous Cats”. When family members gather together, let alone the food, it is very warm to get together and chat. Look at the "Manchu-Han banquet" on this table. There are Yuanbao dumplings, braised fish, fried chicken fillets, fried squid, Daokou roast chicken, vinegar balls... It has everything! "Mom, try this squid." "Sister, this is your favorite chicken fillet." "Dad, eat more fish to replenish your body." "..." Amid bursts of laughter, our family ate A sumptuous New Year’s Eve dinner and a toast to the arrival of the new year! Oh, the New Year’s Eve dinner tastes warm!
Snow flavor + "Fu" flavor + firecracker flavor + meal flavor = New Year flavor, oh, the New Year flavor is colorful, the New Year flavor is prosperous and happy! Composition 2 on the third day of the Lunar New Year
With the arrival of the New Year, blessings have arrived. Spring Festival has always been my favorite holiday. Because during the Chinese New Year, every household is decorated with lights, hanging lanterns high, cutting window grilles, writing couplets...it's so lively! This year, we also added a new activity - eating dumplings.
Since our relatives in the north also come to the south to celebrate the New Year this year, in order to adapt to the tastes of the guests, we also make dumplings.
Why do we eat dumplings during the Chinese New Year? Because "dumplings" are also known as "Jiaozi", which means the transition between the old and the new, and the new year. It also inherits the meaning of God, so our ancestors attach great importance to it. What’s more interesting is that because dumplings are shaped like ingots, people eat dumplings during the Spring Festival, and they are said to attract wealth. And because the dumplings are stuffed, it is convenient for people to put various auspicious things into them to express people's good expectations for the new year. For example, celery dumplings mean hard work; cabbage dumplings mean hundreds of wealth; and coin dumplings mean making a fortune in the coming year.
Therefore, eating dumplings during the Chinese New Year is also an essential thing.
However, what I want to make today is not ordinary dumplings, but "coin dumplings". It is said that whoever eats coin dumplings will have good luck and good fortune in the coming year. I hope that this good luck can come to Grandpa and Grandma Lu who have come from afar. I first found a relatively clean one-yuan coin, then put it in boiling water, boiled it again, and washed it again. Then sprinkle some salt on it, rub it, soak it, and add a few drops of kitchen detergent... After repeated cleaning, I was sure that it was clean, so I gave it to my mother. With mother's kneading, pocketing and rolling, a delicate coin dumpling was wrapped. It had a big belly and wavy "hair", just like a generous rich lady. . I looked at this small dumpling and thought of the scene when the lucky person bit into the "jackpot", and I couldn't help but raise the corners of my mouth.
"Dang! Dang!" The New Year's bell rang, and our family sat around the dinner table and prepared to eat dumplings. Mom first reminds everyone that there is a coin hidden in one of the dumplings this year. Whoever eats the coin will definitely be rich this year. However, everyone has to take a bite first when eating. If there are no coins, you can chew them safely. This will ensure that no one will swallow the coins. As soon as the words fell, everyone couldn't help but start moving their chopsticks. For a moment, I only heard the clinking sound of chopsticks and bowls and the sound of people chewing, followed by the praise and compliments of my relatives. I saw my mother and grandma’s cheeks suddenly light up when they were praised. Some happy red clouds. While I was eating dumplings with relish, I looked at everyone with great interest, trying to find this lucky guy with great fortune from his every smile and every move. I randomly picked up a dumpling stuffed with celery and took a bite. A strong smell of celery mixed with the aroma of meat wafted into my nose. "Crack", my teeth seemed to have bitten something hard. It seems to have a bit of a metallic smell. Metallic smell! I took out the hard object at once, and sure enough, a coin with a metallic luster was lying quietly in my hand. "I got it! I got it!" I said excitedly. In an instant, everyone's eyes were focused here, on this little coin. In this look, there is love, blessing, and envy...
I don’t know if eating coin dumplings will really make you rich in the coming year. But I know that this little dumpling contains people’s yearning and prayers for a better life in the New Year. This little dumpling brings the hearts of relatives closer, makes the New Year flavor stronger, and makes the "roots" take root deeper. Composition 3 on the third day of the Lunar New Year
The sound of firecrackers marks the end of the year, and the spring breeze brings warmth to Tusu. Thousands of households always replace old talismans with new peaches.
——Inscription
Looking forward to, looking forward to, the spring breeze is coming, and the Spring Festival is approaching. It's the Spring Festival again. During these days, every household is busy pasting Spring Festival couplets, pasting blessing characters, lighting firecrackers, paying New Year greetings, preparing New Year's goods, New Year's Eve dinner, staying up late, etc. There is a New Year's flavor everywhere.
On New Year’s Eve, that is, New Year’s Eve, our family is busy doing our own work. My mother and I walked to the door with the couplets, the word "福" and the tape to start. My mother and I cooperated very well. My mother was responsible for tearing off the tape, and I was responsible for pasting the couplets. "Good luck comes with spring throughout the year, and colorful clouds roll in all four seasons." Come on, Hengpi: All the best!" I picked up the word "福" again, "Oh, by the way, I have to stick it upside down, because blessing is coming." I turned the word "福" 180°, straightened it, and used The tape was on, "OK, done," I said, clapping my hands. My mother and I returned home. I sat down on the sofa, but my mother went into the kitchen and prepared lunch and the New Year’s Eve dinner with my grandma. I suddenly felt that the house was full of New Year’s flavor.
After a busy day, it’s finally time for the highlight of the evening—New Year’s Eve dinner. The dishes were on the table one after another. I counted ten dishes. "They are perfect." I discovered this in surprise. Looking at these dishes and smelling the fragrance, I couldn't help but salivate. Every bowl of food is hot, and my heart is also warm. Grandma has cooked many of my favorite dishes - braised pork, chicken soup, braised fish... "It's time to eat!" I said. As the voice shouted, the family put down their mobile phones, sat at the table, picked up their chopsticks, and ate their meals with relish. I hesitated: There are so many dishes, which one should I eat first? My hand reached out to the plate of fish, which also means that in life in the Year of the Dog, there will be "fish" every year. The elders began to take out red envelopes from their pockets and give red envelopes - lucky money - to the younger generations one by one.
After the New Year’s Eve dinner, there is another festival that cannot be forgotten—watching the Spring Festival Gala.
We, the whole family, sat in rows on the sofa. We laughed out loud and flipped over because of the skits in the Spring Festival Gala. We felt that the "sound" was immersive by the singing in the Spring Festival Gala, and we were attracted by the cross talk in the Spring Festival Gala. The Spring Festival Gala on TV not only made our family very happy, but also won our applause. These applause seemed to bring all the flavor of the New Year to my home.
"Five, four, three, two, one!" I counted down with the words of the Spring Festival Gala host.
"Bang, bang, bang!" There were bursts of fireworks coming from the window. I couldn't hide my curiosity, so I ran to the window to watch without even putting on my slippers. Looking at the fireworks outside the window, I felt beautiful. Great, I took out the mobile phone in my trouser pocket and used the highest pixels to capture this moment. "Click", "Okay!" The beautiful fireworks reflected the blue sky, the vast land, and the sky. With people's excited smiling faces, the colors of the fireworks are as colorful as a rainbow. These fireworks are like small parts, assembled into dazzling oil paintings.
On the first day of the Lunar New Year, I got up early and ate dumplings with my family. I suddenly felt so happy! After that, I go with my parents to pay New Year greetings and visit relatives and friends. When I see them, I always say "Happy New Year!" We are the happiest at this time - we have received a lot of New Year's money and can do what we want. things, buy our favorite items.
Every New Year there will be this kind of atmosphere - the flavor of the New Year, this flavor requires us to find and taste it. New Year's Day Essay 4
Baokang, this mountain city leaning to the south and north, has some of the rugged and heroic posture of the north and the nourishing and glamorous charm of the south of the Yangtze River. Human life is neither hasty nor slow, like one after another slightly yellowed old photos. When the birds return to the forest, the fields and yards are empty, the stove is lit, and the cotton-padded jacket is wrapped around the body, the new year is here. In the street market, people of all sizes are crowded together. Couplets, lanterns, and firecrackers are passing through the street, which is so red that it makes people angry. Everything comes alive like this.
I had a holiday, and unlike the two-point-one-one rush hour when I was at school, everything was relaxed. My sister-in-law from afar brought her brothers home. It was the twelfth lunar month of winter, and it was the slack time for farmers. My grandparents put down their work. My father had been busy for a year and it was time to take a rest. Mom still refused to be idle, calculating the chicken, duck, fish, firewood, rice, oil and salt needed for the New Year, and started to take care of all the household matters. The family spends a leisurely time together, and the short few days of joyful gathering are the New Year for our family. At this time, the taste of happiness is so thick in the air that it cannot be dissolved.
We don’t like the crowds at the market. Although the sunshine was so good last year, the cold wind blew hard at night. At this time, in the small kitchen, grandpa was lighting a crackling stove fire, and the glass windows were full of water vapor. The dumplings on the chopping board are arranged as neatly as docked boats. There are fat and lean meat pieces in a small wooden basin, white and red ones piled there, and the egg paste is also filled to the brim. As soon as the oil pan was hot, grandma poured the egg batter into the meat and stirred it back and forth skillfully with chopsticks. This time it was great, and all the pieces turned yellow. Then he picked it up with chopsticks, and a piece of meat was dropped into the pan. In an instant, there was a squeaking sound in the pot, the fire was very strong, and the egg paste on the meat pieces expanded. Then use a large colander to scoop them out and put them into a clean bamboo sieve. When they are cold, the golden balls of crispy meat are ready. Grandma tasted it and smiled knowingly. It seemed delicious.
Beside me, my sister-in-law and my mother are busy making steamed buns. After the newly made dough is kneaded, my mother divides the dough into pieces with a knife. There are two kinds of steamed bun fillings, salty and sweet. The two types of noodles have the same size and filling steps, but the final edges are very different. The edges of the vegetable buns are gathered from all sides to the middle, like a small whirlpool, and the buns are round and round like small lanterns. This edge is called the belly button. Sugar buns are mostly made of white sugar and sesame seeds. The dough leaves are flat when closed, and the edges are gathered from left to right. The consistent folds are like waves, and the wrappers look like ruffles, which is very delicate. Watching my sister-in-law press and twist her thumb and forefinger together, they used the embroidery needle to slowly create flowers. I was tempted to try it, but I could only sigh in despair. Instead, I applied flour to my face. In the end, I had no choice but to pinch the seam with two fingers like a gourd, but the look was very clumsy. I had to help knead the dough and roll out the dough leaves. Once the water in the pot is hot, place the steamed buns in the steamer. It was already late at night. Everyone rested around the stove, drank some tea, and waited quietly for the steamed buns to come out. When the time is up and the lid of the pot is lifted, the steam will spread all of a sudden. The steamed buns will be bulging after drinking enough water, and the smell of the stuffing will be strong.
Early the next morning, there were boiled dumplings, hot steamed buns, and a small pot of cabbage and crispy pork, as a reward for last night's busy work. Although it can't be said to be rich, it has an indescribable fragrance. A table full of people, a whole family, eating to their heart’s content. The New Year is here, and there is no need for fireworks or red lanterns to spread happiness. After a year of running around and working hard, we can sit there casually and eat our own meals, sipping the taste of happiness. It's plain but not bland. We are together, which is already very good.
At that moment, I looked up at the slowly rising heat, swirling around in the sky, and the sun rose unknowingly. I was so full that I burped, and the taste of the new year quietly came to me. Once it entered my heart, the world suddenly became brighter. Composition 5 on the third day of the Lunar New Year
I have passed more than a dozen Spring Festivals, and now looking back, this year’s Spring Festival is the most meaningful. Among the many festivals, I love this Spring Festival the most.
Last year, I had not graduated from the third grade of junior high school. Before the Chinese New Year, I had a sense of joy early on. Winter is coming, winter vacation is coming; the Spring Festival is approaching, and the Spring Festival is one step closer to me; the Spring Festival is coming , I want to spend the Spring Festival in joy. The flavor of "New Year" is enough for me to appreciate: relatives can be reunited, friends can be happy, and men and women in love can spend the Spring Festival happily together.
The Spring Festival has not yet come, and those of us who are about to grow up gather together to talk about what delicious and fun things our parents will bring back to us. But a few days before the Spring Festival, my father called and said, "I can't get on the train home. The Spring Festival transportation is too tight." My happiness plummeted. In my memory, it was the gloomiest Spring Festival I have ever had.
This year, I am a freshman in high school. It was winter vacation. I came home and immediately lay on the bed. I didn’t know how long it took in a daze, but I was woken up by a rapid and excited voice. It turned out to be my grandma standing beside my bed. She received the call from my father. He called me and said that he must be back with his mother during the Spring Festival this year. This Coke spoiled grandma. Memories flashed through my mind, and I became even more worried. My parents would not be able to go home because they couldn't catch the train! Although my father and I had a dispute on a certain issue, but my relatives Here, my father and I are still the most affectionate. In the past, when I was in primary school, I was away from home with my parents and could not go home for the Spring Festival. My father would say to me every Spring Festival: "It's another New Year. I really want to go home to reunite and visit the elderly." At that time, I When I was young, I didn't quite understand why my father would say such sad words.
On the 28th of the twelfth lunar month before the Spring Festival this year, my parents really came back. I went to the station to pick them up. My father looked very tired. I asked my father why, but he shook his head and said, "It's okay." I knew my father's stubbornness, so I had to ask my mother. My mother said that my father hadn't been home for more than ten years. He wanted to go home so much that he never rested on the train. Well, plus I have another cold. My mother's words made me sad. My father actually did this in order to go home to celebrate the Spring Festival. The words "life is hard" welled up in my heart.
On New Year’s Eve, our family had a reunion dinner together that we had been waiting for for more than ten years. Needless to say, grandpa and grandma were excited. My father had both guilt and joy written all over his face. superior. I toasted "wine" to my grandfather, grandma, father, mother and aunt in turn at the dinner table. I am under eighteen years old, and my “wine” is of course drinks. However, I feel that I have grown up and am now on my own among the new generation.
After the New Year’s Eve dinner, my mother and aunt went to clear away the dishes. My father, grandpa, and I were sitting by the stove. My father told us about the hardships of working hard outside. This is the money we have earned over the years, which has lifted our family out of poverty and made our family proud and proud. I feel the relaxed and harmonious atmosphere fills the whole family tonight, this New Year's Eve. ——This is the flavor of the New Year in my family this year.
In this festival, my parents can come back from gold mining, and happiness truly comes to my family. From this year, I realized that material things are the foundation of a beautiful life. The happiness of a family requires family members to work hard, so that they can celebrate the New Year, reunite every year, and laugh every year. This is the flavor of the New Year that I tasted this year.
Comments:
Through the description of his family’s Spring Festival, the message of the gradual maturity of life is revealed - "the hardships of life". The words and deeds of his parents made the author realize that people should The family takes responsibility; it also reflects that in the economic era, materials are the basis of people's lives, and happiness must be obtained with one's own hands. This is the rhythm of the times. As a left-behind student, you have to experience the Spring Festival: if you want your family to get together often, you have to work hard as soon as possible.
The Spring Festival is our traditional festival. It carries educational significance. The young author has tasted it. This is the highlight. New Year's Eve Essay 6
During the Chinese New Year this year, I spent time with my grandma in Dongjin New Town, Xiangyang. In order to protect the environment, fireworks and firecrackers are not allowed in the city, so I didn’t hear a single sound of firecrackers on New Year’s Eve. , but has the taste of the new year faded? No, the flavor of the New Year is everywhere.
Out the window, snowflakes were flying all over the sky, and a feeling of coldness and emptiness surrounded the entire unit building. Brand-new and bright red paper-cuts are posted on the window glass, and various delicacies and people's blessings are constantly passed around the room, creating a warm atmosphere that is incompatible with the outside world.
The above is a true portrayal of New Year’s Eve. The strong contrast between the inside and outside just creates a strong New Year’s flavor.
When it comes to the flavor of the New Year, I have a lot of feelings. Around the twenty-fifth day of the twelfth lunar month, grandma began to prepare fried vegetables: whole fish, lotus root slices, lean meat balls mixed with seasonings and rounded, sweet potato balls, and radish balls, all of which were coated with a layer of egg liquid and starch and stirred thoroughly. The paste is carefully put into the oil pan and fried "sizzlingly" for a while until it becomes a golden delicious food, as if the outer layer is covered with a layer of "golden armor". Grandma’s Chinese New Year fried vegetables are chewy and plentiful, and she always makes a big pot of them every year. Stacked together, they really have the aura of “a city full of golden armor”.
In addition to fried vegetables, sausages are essential. Being a greedy person, I always clamor for sausages every year and never get tired of eating them. Stuffed sausages and neatly cut pork would be hung on the balcony to dry. I would always take a look at them from time to time. Within a few days, the smell of bacon would fill the balcony.
At noon on New Year's Eve, I stood at the gate "ready to go" with glue in one hand and red Spring Festival couplets in the other. The poem "Yuan Ri" says: "On the first day of the lunar month, thousands of households always replace old talismans with new peaches." With the new year and new atmosphere, of course, New Year's couplets must be posted. My father and uncle worked together, and within a short while, the shining golden Spring Festival couplets were posted on both sides of the door. Then, a reverse-printed word "福" decorated with carp, lotus, and golden rooster patterns was also neatly pasted in the center of the door.
I ran into the house again and pasted the paper-cut with the words "good luck and good luck" and the pattern of a rooster on the window glass, which heralded a year of good luck and the arrival of the Lunar Year of the Rooster. Isn’t the flavor of the New Year hidden in the red Spring Festival couplets and exquisite paper-cut patterns?
On New Year’s Eve, the whole family sat together, serving fried dishes, steamed dishes, cold dishes, hot pot, and stir-fry dishes. Delicious dishes were served on the table, and white wine, red wine, and drinks were served on the table. After a year of hard work and a busy year, it is the time for thousands of families to reunite for the New Year's Eve dinner. The whole family politely toasts and wishes each other, with smiles on their faces. The strong flavor of the New Year wafts in the atmosphere of a happy family reunion.
After the New Year’s Eve dinner, grandma set up a square table and placed four stacks of dumpling wrappers nearly one foot high and a large pot of freshly mixed dumpling fillings, ready to make dumplings with her mother. . This year, I’m here to join in the fun. I was in a hurry for a while, but fortunately with my grandma’s tolerance and my mother’s guidance, my dumplings gradually turned from “like an upside-down dustpan” to a decent “ingot”. On New Year's Day, the dumplings are put into the pot and cooked, and each person serves a full bowl. I watched carefully, the crystal clear dumplings were one next to another, and the fillings inside were looming. When I took a bite, the green onions, red carrots and soft minced meat were mixed together, plus the fragrant... The soybean sprouts and the soup soaked in the dumplings flowed into your mouth. I ate it with relish and felt extremely happy.
During the New Year, from the delicious delicacies, from the prosperous and auspicious Spring Festival couplets, from the exquisite and complicated paper-cutting, from the process of making dumplings, from the festive Henan Opera dramas... I feel it all. Arrived the local strong New Year flavor.
At this moment, looking at the red lanterns hanging on the doors of every house and the joy on everyone’s faces when they meet, I can’t help but be intoxicated. Yes, the colors of the New Year are red, the taste of the New Year is strong, and the atmosphere of the New Year is festive. Let us look forward to and welcome the next New Year with busyness and fulfillment, achievements and happiness! Composition 7 on the third day of the Lunar New Year
The taste of the New Year is the bustling couplets in my memory, with dragons and phoenixes dancing.
Looking forward, looking forward, winter vacation is coming, and spring is approaching.
"Go home, go home?!" I cheered and jumped into the courtyard of my grandpa's house. Grandpa had already heard the sound and hurriedly walked out with his crutches on his back. "Grandpa!" I shouted happily. "Girl, you're back. Let's go and write couplets with grandpa!" "Okay!" I happily walked into the house with grandpa.
Grind the ink, lay out the paper, and start working?! I saw grandpa frowning lightly, holding a pen in one hand, gently pouring ink, and holding down the big red paper with the other hand. He waved his hand with his wrist, and after a while, a couplet of dragons and phoenixes was completed! You see, the first couplet: Heaven increases years and people increase life span, and the second couplet: Spring fills the universe and happiness fills the building. Horizontal batch: Chang'an in all seasons. Big characters that were about to dance appeared on the paper.
The couplets are written and ready to be posted. I went to the kitchen to scoop out a large basin of paste, and walked out of the house with my grandfather. Apply the paste evenly on the back of the couplet, then neatly place and paste the couplet. "Happy to live in a treasured land for thousands of years, and everything will be new for the family. Horizontal comment: Happy to welcome the New Year." The red couplets were pasted on the door, which immediately gave the small courtyard a brand new look, adding a bit of warmth to the originally harsh winter. , full of warm New Year flavor.
It’s time to post couplets in my usual study room. Grandpa was about to post them when his hand suddenly stopped in mid-air. He shook his head gently and muttered: "No, no, no." Change one." He said and walked into the study. After a while, grandpa came out tremblingly again, holding a newly written couplet with still wet ink in his hand. The first couplet: There is a road to the mountain of books and diligence is the path; the second couplet: There is no limit to the sea of ??learning and hard work; horizontal comment: After all the hardships, happiness comes. Grandpa happily said to me: "You, you have gone to school. You must keep this principle in mind so that you can stand out in the future. Get into the ideal university!" Well! "I nodded solemnly, burying grandpa's best wishes for me deeply in my heart. The air was filled with the faint fragrance of ink; the fragrance of ink was full of the warm flavor of the New Year.
After a while, The house is covered with couplets. You see, on the door of the warehouse, there is a sticker: "Every day, wealth will come to you as you wish, and blessings will come with spring every year." On the door of my grandparents' bedroom, there is a sticker: "Every year, prosperity and wealth will come." , May you have peace and longevity every year"; in front of the living room hangs "Everything goes well and everything goes well, everything goes well and everyone is happy and healthy". The entire courtyard, regardless of whether it is big or small, has couplets posted on the door, which is booming, with dragons and phoenixes dancing. It’s a New Year’s mood.
After posting the couplets, it’s time to post “Fu”. Grandpa said, you can post “Fu” anywhere, as many as you like, because our family has a lot of blessings! Zhang applied the paste and pasted it on the pillar, "Oh, girl, I can't help it, it fell down!" "Grandpa said to me with a smile. "It's not pasted upside down. This is how blessing should be written. I know how to write! "I said to my grandfather confidently. Unexpectedly, my grandfather was very happy when he heard it. "Girl, the word '福' has to be pasted upside down, which means 'luck has arrived.'" "Oh. "I scratched my head in embarrassment and pasted "福" again. Big and small "福" were posted all over my yard. In my grandfather's words, it was "big blessings and small blessings came to my house."
After finishing posting, grandpa lay comfortably on the wicker chair, and I sat on his lap, looking at the fiery red sunset.
The light of the setting sun stretched our shadows long, and the golden light spread over us, attracting many passers-by to stop and stare. The warm sunshine is full of warm New Year flavor.
The flavor of the New Year is the prosperous and literary couplets in my memory, full of deep family affection. The warm New Year flavor is endlessly memorable.