I often see home-cooked dishes in brunch. Is to fry potatoes and bacon until they are crispy, and then sprinkle with rich cheese. Can be eaten with sour cream and toast.

This time, as lunch, I served beef stew with red wine and vegetable salad left over from the previous day.

Materials?

Two potatoes

Bacon 3 tablets

Half an onion

Salt and black pepper in moderation.

Garlic powder 1 teaspoon

Smoked Chili powder 1 teaspoon

20 g cheese crumbs

Dried parsley 1 teaspoon.

How to make the classic menu of American bacon, potato and cheese fried brunch at home?

Two potatoes were baked yesterday and diced. If it is a raw potato, you need to dice it and cook it for a few minutes to seven or eight minutes. Cut the onion and bacon into small pieces.

Do not put oil in the hot pot, fry the bacon over high fire, force out the grease, and spread it on kitchen paper for later use.

Stir-fried bacon oil is used to stir-fry onions and potatoes, and stir-fry for three to five minutes on medium heat until the surface is crisp.

Sprinkle with salt and black pepper, garlic powder and Chili powder and stir-fry for a minute or two. Return the bacon to the pot, turn off the heat, and add the cheese and dried parsley. Stir fry evenly.

Bacon is delicious, potatoes are crisp and cheese is fragrant. This classic American home-cooked dish is very much to my taste.