It's the first time to bake eggplant like this. It is really delicious. I wanted to learn the recipe when I saw it at Sister Hong's, but I did it at the weekend. Unexpectedly, it was delicious.

On the basis of cheese, tomato and eggplant, I added a potato, which is more delicious and looks quite attractive. Don't miss it if you like it.

material

Ingredients: eggplant 1, mozzarella cheese 40g；;

Accessories: oil, salt, potato 1, tomato 1, 13 teaspoons, a little light soy sauce.

Baked eggplant with cheese and potatoes

1

Prepare the required materials.

2

Cut the eggplant into small discs, not too thin.

three

Potatoes are also cut into small pieces, slightly thinner than eggplant, and tomatoes are cut into small pieces.

four

Put eggplant and potato chips into a large bowl, and stir with salt, thirteen spices, soy sauce and cooking oil to taste.

five

Put the eggplant and potatoes in the baking tray, put the eggplant on the potato chips and bake in the oven for 2 10/5 minutes.

six

Take out the half-cooked eggplant potatoes, put a piece of tomato on them and sprinkle with cheese.

seven

Continue baking in the oven for about 8 minutes.

eight

Smells good.

nine

Just eat it in your hand.

skill

Eggplant and potatoes are marinated for a few minutes, which tastes better;

Potatoes are slightly thinner than eggplant to cook at the same time;

You can put more mozzarella cheese. It smells really good.