In the past, Wang Xing had a butcher who handled the rest of the chop suey at a low price every day. The butcher king's daughter-in-law felt pity and set up a stall of chop suey soup in the street, which was particularly delicious. By chance, I put fresh pig blood tofu directly into the chop suey soup, and found that the more cooked, the more tender it is, and the more delicious it is. This dish is boiled with raw blood and eaten now, hence the name Maoxuewang. "Mao" is Chongqing dialect, which means rough and sloppy.

Mao Wangxue, one of the originators of Jianghu dishes in Chongqing, also known as "Mao Xuewang", tastes hemp, spicy, fresh and fragrant. The word "blood flourishing" refers to blood tofu, which is usually made of duck blood, but some of it is made of pig blood. The taste is spicy and delicious, and the juice is rich and full, which can stimulate and promote appetite.

Maowangxue

Composition:

Beef venetian blinds, peeled pork belly, lunch meat, duck blood, bean sprouts and tofu skin are all a few; A few onions; A piece of ginger; garlic bulb

Cooking steps:

1. The materials are ready, beef venetian blinds (you can change it yourself if you like tripe), and pork slices should be half fat and half thin. Slice ham, cut duck blood, slice tofu skin, and wash bean sprouts.

2. Put hot oil in the pot and stir-fry the onion, ginger and garlic slices.

3. Add pork slices and stir fry until fat.

4. Turn off the heat, push the dish aside, add 2 tablespoons Pixian bean paste, Chili oil, 1 teaspoon of spiced powder, 1 teaspoon of pepper powder and a little sugar, then add a little soy sauce and stir well.

5. Pour a big bowl of broth, if not, you can also use thick soup treasure or put chicken essence in boiling water. Bring the fire to a boil and season with some salt.

6. Put all the side dishes except bean sprouts, turn over and cook for about 5- 10 minutes.

7. Add bean sprouts and cook. Take the dish out and pour the soup on it.

8. Stir-fry the pepper granules and dried pepper segments in hot oil, then pour them on the vegetables, or omit them.

knack for cooking

1. If you don't make soup at first, use boiled water, but it tastes a little bad.

You can add materials according to your own taste.

Health care must read.

Duck blood: enriching blood and detoxifying

Lunch meat: dilate blood vessels, protect nervous system and maintain the health of skin and mucosa.

Bean sprouts: diuresis, clearing away heat and relieving summer heat.

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