Ingredients: 500g of tofu, 200g of garlic sprouts, garlic 10 cloves, 3 dried peppers, bean paste 1 spoon, 30g of vegetable oil, a little chicken essence, water starch10g, and a little sesame oil.

Exercise:

1, prepare ingredients, a piece of tofu, touch of green garlic sprouts, a tablespoon of bean paste, several cloves of garlic, and several dried peppers.

2. Cut tofu into small pieces, green garlic seedlings into small pieces, garlic into powder, and dried peppers into small pieces.

3. Put the base oil in the pot, add the bean paste after the oil is hot, stir fry with low fire, stir fry the red oil, then add the minced garlic, and continue to stir fry the dried Chili to give off a fragrance.

4. Add broth or hot water to the pot.

5. Put the tofu into the pot and gently shake the pot.

6. When the tofu is almost cooked, put the green garlic seedlings in the pot and heat them for dozens of seconds.

7. When cooking quickly, first add a little chicken essence, then add water starch, gently turn it over, turn off the fire, and pour in a little sesame oil, then you can cook and fill the bowl.