The easiest way is to thaw the shrimp for later use. Take 250g as an example, add 50g of dried chili, cut the onion into 3cm segments, 4-5 garlic cloves, slice a little ginger, 15-20 pepper, salt, monosodium glutamate, vegetable oil, cooking wine and white celery.
Heat the oil until it smokes, add ginger slices, onion slices and garlic, stir-fry, add shrimp, stir-fry, add salt and cooking wine, add pepper after stir-fry, add celery slices, turn off the fire and add monosodium glutamate.
Tip: Cut pepper into 2-3 cm segments with scissors. Some places don't have white celery, so you can add it. If you have fresh millet, you can cut it into pieces instead of dried Chili, which tastes better.
Question 2: How to freeze shrimp, how to cook shrimp, how to eat cucumber fried shrimp, how to introduce the cuisine and its effect in detail: home-cooked recipes and private kitchens.
Sauté ed shrimps with cucumber: Ingredients: 2 cucumbers and appropriate amount of shrimps.
Seasoning: onion, ginger and garlic. Teach you how to cook cucumber fried shrimp, and how to cook cucumber fried shrimp is delicious. 2. Sprinkle a little salt on the cucumber and mix well. Because cucumbers are not easy to taste, put some salt in advance. But just two minutes in advance is enough. After a long time, cucumbers will wither. 3. Mix shrimp and cooking wine in advance. 4. Put the onion and ginger foam into the hot oil pan, pour in the shrimps and stir fry a few times, add a little sugar (deodorize) and stir fry a few times. 5, onion and garlic foam wok, pour the cucumber and stir fry a few times, then pour the fried shrimp, add salt and water starch, and then serve.
Tip: 1. If you want to fry the shrimp big and crisp, you can clean the shrimp, wrap it in gauze and put it in the refrigerator 15-20 minutes. It can not only keep the shrimp fresh and crisp, but also prevent the shrimp from shrinking. 2, because shrimp is easy to shrink, the cooking time should not be long, otherwise the shrimp will become old and small. Shrimp with bean curd
Materials:
Tofu, shrimp or fresh shrimp, egg white.
Seasoning:
Shredded onion, ginger, salt, cooking wine, starch, sesame oil, soy sauce.
Exercise:
1. Cut the tofu into small cubes, blanch it in a boiling water pot, then take it out and drain it.
2. Clean the fresh shrimp, only keep the shrimp, dry the water, and add a little salt, cooking wine, water starch and egg white for sizing.
3. Put shredded onion, ginger slices, cooking wine, soy sauce, starch and sesame oil into a small bowl and mix into sauce. You can also keep soy sauce, which can keep natural, clear and light color and taste.
4. Heat the wok, pour in the oil, stir-fry the shrimps after heating, stir-fry the diced tofu, heat evenly, pour in the prepared sauce, stir-fry quickly and evenly, and pour in sesame oil to serve.
Question 3: What can I do to fry the quick-frozen shrimp bought from the supermarket easily?
Exercise 1. Remove the black (white) lines on the back and abdomen of shrimp, take the egg white of an egg, add yellow wine and salt, and add pepper and monosodium glutamate according to personal taste (I think the original flavor is delicious, so I often omit the latter two items). After floating, put it aside for use, preferably for 20 minutes. Drain water before cooking.
2. Cut chopped green onion for later use.
3. Add oil to the pot. When the oil temperature reaches 70%, add the shrimps and stir fry a few times (because it has been seasoned before, there is no need to add seasoning). Add chopped green onion, and once it smells, it can be cooked.
Among them, pay attention to the oil temperature. If it is too high, it will get old easily, and there will be hibiscus with egg white.
Shrimp with tomato sauce
Ingredients: 250g of clean shrimp, tomato sauce 1 tablespoon, 2 eggs, 2 tablespoons of corn, sugar 1 tablespoon, vinegar 1 3 tablespoons, refined salt 1 tablespoon, water starch 1 tablespoon, 250g of edible oil, cooking wine.
Methods: 1. Squeeze the shrimp and marinate it with a little salt and cooking wine. Knock the eggs into the bowl and break them. Add corn flour to make eggs.
2. Put sugar, vinegar, refined salt, cooking wine and water starch into the bowl to taste at the same time.
3. Heat the cooking oil in the pan, put the shrimps into the egg paste and mix well, then fry them one by one in the oil pan and take them out. Heat the oil again, fry the shrimp in the pot again until crisp, and take it out.
4. Leave a little oil behind the bottom of the pot. Stir-fry the tomato sauce in the pot. Cook the mixed juice. After opening, add shrimp and stir well.
Question 4: How to make the packaged frozen shrimp delicious? (Preferably spicy) You can make Kung Pao shrimp balls, which are very appetizing.
condiments
Peanut (fried) 1 small red pepper 1.
condiment
Salad oil, salt, vinegar, garlic, 3 petals starch, shallots, 1 egg white.
Pixian bean paste with a little sugar.
1. Wash shrimps, stir-fry peanuts, remove red skin, cut onions, slice garlic, and obliquely cut red peppers.
2. Add half an egg white and a little starch to the shrimp and marinate for 5 minutes.
3. When the oil in the pot is heated to 50% heat, pour the shrimps into the pot until the shrimps are smooth and the oil is controlled.
4. Leave the bottom oil in the pot, remove the fried peppers, and then add the garlic slices to stir fry.
5. Add a little Pixian watercress and stir fry in red oil.
6. Add shallots and red peppers and stir fry.
7. Pour in vinegar, sugar, a little salt and chicken essence and mix well.
8. Pour the slippery shrimp balls into it.
9. Stir well, add peanuts together and mix well.
Cooking skills:
When marinating shrimps, don't use too much egg white, or there will be extra protein when you put oil into the pot.
This dish is fried for a short time. It is best to mix the seasonings in a small bowl in advance and then pour them together.
Don't fry the shrimp for too long after it is cooked, otherwise the taste is not smooth enough.
Question 5: How to prepare the frozen shrimp bought in the supermarket?
Ingredients: shrimp150g, egg 250g.
Accessories: 80g leek.
Seasoning: salt 2g, monosodium glutamate 1g, pepper 2g, vegetable oil 20g.
working methods
1. Stir-fry the shrimps and put them in the fence;
2. Add seasoning (salt, monosodium glutamate, pepper) to the eggs, add chopped green onion and shrimp, mix well, pour the oil, pour the shrimp eggs, stir fry and serve.
Question 6: How to make frozen shrimp? Frozen shrimp fried directly after thawing will produce a lot of water, and the meat will become very soft and inelastic. After thawing, pour off the water, then marinate with a small amount of alkali powder for a while, just 10 minutes, and then fry in any way, such as frying eggs into scrambled eggs.
I hope I can help you make delicious food.
Question 7: How to make frozen shrimp? Ingredients: frozen shrimp (about half a catty in medium size), half an onion and 5 cloves of garlic.
Seasoning: 2 tablespoons cooking wine (30ml), 1 tablespoon Pixian bean paste (15ml), 1 tablespoon tomato sauce (15ml), 5g sugar and 5ml soy sauce.
Steps:
1, wash the shrimp, remove the shrimp awn, add a little starch, rub it, and rinse it for later use.
2. Cut along the shrimp back with a knife, or cut along the shrimp back with scissors to remove the shrimp line.
3. Dice the onion and chop the garlic.
4. Mix cooking wine, Pixian bean paste, tomato sauce, sugar and soy sauce into a small bowl of juice.
5, there is little oil in the pot, add shrimp and fry until both sides change color. 6. Divide the shrimp into one side of the pot and fry the onion and minced garlic in the open space.
7. When the onion becomes transparent, pour in the prepared juice, mix with the shrimp and stir-fry for about 1 minute, and serve.
Question 8: How to prepare frozen shrimp? Take 250 grams of shrimp, thaw and set aside. Take 50g dried pepper as an example. Take green onions and cut them into 3 cm long sections. 4-5 slices of garlic, a little ginger, 15-20 peppers, salt, monosodium glutamate, vegetable oil, cooking wine and white celery.
Heat the oil until it smokes, add ginger slices, onion slices and garlic, stir-fry, add shrimp, stir-fry, add salt and cooking wine, add pepper after stir-fry, add celery slices, turn off the fire and add monosodium glutamate.
Tip: Cut pepper into 2-3 cm segments with scissors. Some places don't have white celery, so you don't have to plant it. If there is fresh millet spicy locally, you can cut it into pieces instead of dried Chili, which tastes better.
Question 9: Comprehensive list of family practices of quick-frozen shrimp, how to eat bitter gourd, remove seeds, cut into small pieces, castrate with sugar and salt to remove water for later use.
Blanch the shrimp in boiling water.
Agar powder is about 20g. Put it into a milk pot, half a pot of water, bring it to a boil over high fire, and pour it into a beautiful vessel.
Put bitter gourd and shrimps into cooked agar, and they will become frozen after cooling.
Dice with a knife, pour into a dish and dip in red sauce.
Question 10: How to prepare frozen shrimp? Stir-fried dried Chili peppers must be delicious!
The easiest way is to thaw the shrimp for later use. Take 250g as an example, add 50g of dried chili, cut the onion into 3cm segments, 4-5 garlic cloves, slice a little ginger, 15-20 pepper, salt, monosodium glutamate, vegetable oil, cooking wine and white celery.
Heat the oil until it smokes, add ginger slices, onion slices and garlic, stir-fry, add shrimp, stir-fry, add salt and cooking wine, add pepper after stir-fry, add celery slices, turn off the fire and add monosodium glutamate.
Tip: Cut pepper into 2-3 cm segments with scissors. Some places don't have white celery, so you can add it. If you have fresh millet, you can cut it into pieces instead of dried Chili, which tastes better.