Ingredients: 500g trotters, beer 1 can, 5g rock sugar, 2 tablespoons of yellow wine 1/soy sauce1spoon, soy sauce 1/2 tablespoons, appropriate amount of salt, half green onion, appropriate amount of ginger, appropriate amount of garlic, 2 star anise and 2 small pieces of cinnamon.

Practice: Wash pig's trotters and put them into the pot with cold water. When the water boils, take them out and control the water. Don't cover the pot when blanching, so that the fishy smell can be emitted. )

Clear water washes away floating foam and discharges water.

Kitchen paper absorbs moisture.

Shred onion, slice garlic and ginger.

Take a pot, heat oil, add star anise and pepper until fragrant, pour in rock sugar, and stir over low heat until the sugar melts and turns brown.

Put in pig's trotters

Stir-fry with fire

Then pour in yellow wine, soy sauce and light soy sauce, and continue to stir-fry until uniform.

Then pour in the beer.

Add onion, cinnamon and fragrant leaves (if not, you can use other seasonings with similar taste instead according to your own preference)

Then pour boiling water equal to pig's trotters, add salt, stir well, boil, and simmer for about 1.5 hours.

Collect juice with fire.

Cook with juicy trotters.

Practice 2,

Beer pork knuckle

Ingredients: trotters. Seasoning: beer, ginger slices, onion slices, garlic slices, star anise, cooking wine, soy sauce, soy sauce, salt, scallops, rock sugar, decoration: red pepper rings, shredded onion. Practice: 1, wash and chop the pig's feet into small pieces, put cooking wine in water, blanch the blood, then add cold water, put a little oil in the pot, stir-fry the pig's feet and remove the water, so that the meat is tighter and harder to disperse. Prepare the ingredients, stir-fry ginger, onion and garlic in a hot oil pan, add cooking wine, soy sauce, soy sauce, salt, crystal sugar and scallop to the trotters, bring to a boil over high fire, pour in beer, cover, bring to a boil over high fire, turn the pressure cooker for 30 minutes, and add a little sugar to collect juice. Decorate with red pepper rings and onions.

Technology: combustion

Taste: Maotai flavor

Time:

Heat: Higher heat.

Composition:

3 trotters, red pepper 1 can, beer 1 can, cooking wine, vegetable oil, salt, soy sauce, ginger, garlic, star anise, rock sugar and shallots.

Cooking steps:

1. Wash pig's trotters and chop them into small pieces, put cooking wine in water, blanch the blood and add cold water.

2. Put a little oil in the pot and fry the trotters dry, so that the meat is tighter and not easy to disperse. Prepare the ingredients and saute ginger, onion and garlic in a hot oil pan.

3. Stir-fry the trotters, add cooking wine, soy sauce, soy sauce, salt, crystal sugar and scallops, and bring to a boil.

4. Pour in the beer, cover it, boil it over high heat, then cook it in an autoclave for 30 minutes, and finally add a little sugar to collect the juice. Decorate with red pepper rings and onions.