material
Ingredients: 12 fresh snail, water-soaked mushrooms 50g, winter bamboo shoots 50g, mushrooms 75g, ham 25g, salad oil 100g, chicken essence, oyster sauce, monosodium glutamate, pepper and appropriate amount of cooking wine.
working methods
1. Dice the pretreated snail meat, and then dice the mushrooms, winter bamboo shoots, mushrooms and ham.
2. Beat the eggs into egg paste for later use.
3. Fill the hot pot with cooking oil, push in the diced raw materials, fry them, put them in snail shells, seal them with egg paste, steam them in a cage for about one minute, take them out and put them on a plate.
Tip: The soup in snail shells can be poured on mashed potatoes and eaten together. Another way to eat this dish is to put the same processed snails in a stainless steel plate with six concave holes, put a snail in each hole and bake it in the furnace for one person to eat.