First of all, Huayang's most famous is of course "Huayang Grilled Fish". It is a traditional food of Huayang. Choose fresh grass carp, carefully select, and then pickle and bake. The finished product is golden in color, fragrant, crisp outside and tender inside, and delicious. Huayang grilled fish is not only delicious, but also reasonable in price and deeply loved by consumers.
Secondly, Huayang has many authentic Sichuan dishes, such as "boiled fish", "mala Tang" and so on. These Sichuan dishes are famous for their spicy taste. They are delicious, spicy but not dry, and their appetite is very appetizing. Especially for "boiled fish", fresh persimmon pepper and tender bean sprouts are selected, and the boiled soup is delicious and fragrant, and the fish is tender and juicy, which makes people memorable.
Finally, Huayang also has many snacks and delicacies, such as "Shuipen mutton" and "Spiced hand-grabbed cakes". Most of these snacks are sold on the street, but they are delicious. Among them, "Shuipen mutton" is made of high-quality mutton, which is pickled with salt and pepper first and then cooked with milk to make the meat more fresh, fragrant, smooth and tender. "Spiced Hand-grabbed Cake" is made by rolling out the flour cake, adding spiced powder and mung bean paste, and frying together. It is crisp and sweet, and full of praise.
The above is the best introduction to Huayang. There are too many delicious foods in Huayang, and everything is characteristic and flavor. Both tourists and local residents can taste the charm of food.