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Gongan beef noodles practice
step

1. Add a little salt to the eggs and mix well.

2. Add flour.

Add sage seeds.

3. Stir evenly to form a floccule.

4. Turn on the electric noodle machine, slowly put the dough in and press it into a dough sheet.

Put the small dough pieces in turn and press them repeatedly into large dough pieces.

5. Press it into ordinary dough.

After being pressed into a dough sheet with regular edges, turn it to the third gear, press the dough sheet once, turn it to the fifth gear, and take out the dough sheet once.

6. publish an article.

7. Cut the braised beef into large pieces.

8. Scoop out a part of the old soup of braised beef, put it in the pot, add enough water, and cook it into beef noodle soup base.

9. Boil the soup base and put the noodles in it to cook.

10. According to the taste, add a little salt to taste and take out the pot.

Spicy, you can add a little red pepper to taste.

skill

1, simply mix the noodles with eggs and add a little salt to make the noodles stronger.

2. There is no electric dough pressing machine, which can be made by hand. Please click here for precautions and methods.