Instant noodles 1 package (80g) with seasoning powder (1 package)

Three small rapeseed trees

Carrot half root

Half a ham sausage

Eggs 1

Proper amount of onion

500 ml of clear water

A little sesame oil

The practice of cooking instant noodles

Wash rape, peel carrot, slice, slice ham and cook instant noodles. Step 1.

Add water to the soup pot, turn to medium heat after the fire boils, and add instant noodle cakes to cook instant noodles. Step two.

When the noodles begin to soften, add chopped carrots and ham slices to cook the instant noodles. Step three.

Beat in the whole egg and cook the instant noodles. Fourth step

When the egg white turns white and completely solidifies, gently shake the soup pot a few times, add the seasoning powder in the seasoning bag, and stir evenly with chopsticks to cook instant noodles. Step five.

Finally, add small rapeseed, turn off the heat after half a minute, sprinkle with chopped green onion and cook instant noodles with a little sesame oil. Step 6

skill

* * The cakes of instant noodles are generally preserved by high-temperature frying and dehydration, so we can scald the cakes with boiling water before eating. When the dough becomes soft, control the moisture to make it dry before cooking, thus reducing the intake of oil.

* * Instant noodles will taste stronger when cooked. In the process of cooking, you can add some fresh vegetables, eggs and meat at will, which is more nutritious than simple soaking and only using materials.

* * Don't paddle with chopsticks after adding eggs, so as not to cut the eggs. Shake the soup pot a few times to prevent the bottom of the pot from being burnt.

* * Knives for cutting carrots and sausages are available in many stores in Taobao. If you can't buy it, you can change it to a cookie mold, which is the same.