How to make Chaoshan fragrant and rotten strips Cooking method of Chaoshan fragrant and rotten strips

1. Materials: old tofu (1 box, 400g), leek (3 pieces) and red pepper (half). Seasoning: oil (2 bowls), salt (1 tablespoon).

2, leek roots, washed and cut into fine powder; Cut the old tofu slices into two pieces and cut them into triangular pieces; Dice the red pepper.

3. Heat 2 bowls of oil, add the old tofu blocks and fry for 10 minutes.

4. The old tofu is slightly Huang Shi. Separate the adhered tofu with long chopsticks, pick it up, and suck up the remaining oil with kitchen paper.

5. Take an empty bowl, add chopped leeks and 1 tablespoon salt, and pour half a bowl of cold boiled water and mix well for dipping.

6. Take a small dipping dish, fill it with appropriate amount of leek salt water and put it in a large plate.

7. Put the fried tofu next to the dipping dish, sprinkle with diced red pepper, and dip it in leek salt water when eating.