pork chops [figure] 2 pieces of pork chops

a spoonful of raw soy sauce

a spoonful of cooking wine [figure]

ginger [figure] two pieces of ginger are the same food

starch [figure] appropriate amount of starch

cumin powder [figure] appropriate amount of cumin powder

. Slicing ginger

Illustration of frying pork chops 22. Pat the pork chops both sides with the back of a knife (pat the tendons to make the meat tender)

Illustration of frying pork chops 33. Add ginger, cooking wine, soy sauce and cumin powder to marinate for 1 minutes

Illustration of frying pork chops 44. Stick raw powder on both sides of the marinated pork chops

Fry pork chops. When it is 7% hot, put the pork chop into a small fire and fry it

Illustration of the method of frying the pork chop 66. Fry it until it is golden on both sides, and chopsticks can be easily inserted into the meat.

Illustration of the method of frying the pork chop 77. Just put it on the plate

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Tips for recipes:

Put your hand over the oil and feel the hot air, which means that the oil is 7% hot.