2 duck legs, 2 carrots, 2 green onions, appropriate amount of oil, appropriate amount of soy sauce, 1.5 star anise,

5-6 pieces of pepper, 2 pieces of fragrant leaves, 2 pieces of onion, 4 pieces of Jiang Mo 1 teaspoon and crystal sugar.

Practice steps

(1) Wash and drain the duck leg and cut it into small pieces;

(2) Cut the duck leg into pieces, blanch it after blanching, and break the red.

(3) taking out and draining water;

(4) the oil pan is warm, and rock sugar is added until the sugar is completely dissolved;

(5) Stir-fry the minced onion and ginger for several times, and then stir-fry the duck pieces evenly;

(6) Add scallion, fragrant leaves, star anise and pepper, and stir-fry until fully cooked;

(7) stir-fry carrots in an oil pan until they are 7-8 minutes cooked;

(8) Add duck pieces and soy sauce, stir-fry until carrots are fully cooked, and finally add salt and stir-fry;

(9) A delicious carrot roast duck leg is finished.

Stewed potatoes and carrots with duck legs. Ingredients and materials

3 duck legs, proper amount of potatoes, one carrot and proper amount of oil,

Appropriate amount of salt, cooking wine, soy sauce, thirteen spices and onion.

Practice steps

(1) Wash potatoes and carrots, peel and cut into pieces, cut duck legs into pieces of any size, and chop onions for later use;

(2) Pour cold water into the pot and add duck leg meat. Boil until the water boils;

(3) fishing out for later use;

(4) oil in a hot pot, and stir-fry onion;

(5) Add duck leg meat and stir-fry evenly;

(6) Add soy sauce and cooking wine. Thirteen incense. Stir-fry evenly;

(7) Add carrots and potatoes. Stir-fry evenly;

(8) Add water to the pot. Add salt, bring to a boil, and turn to low heat for about half an hour;

(9) finally, collect the juice and serve it on a plate.