In order to promote the construction of "Thousand Bowls of Poetry and Painting in Hundreds of Counties of Zhejiang Province", 202 1 "Ten Series of Cuisine and European Cuisine in Thousand Bowls of Hundreds of Counties" was hosted by Wenzhou Culture, Radio, Film and Television Tourism Bureau and undertaken by Wenzhou Hotel Catering and Cooking Industry Association. Ten hot dishes of European cuisine in 20021year were selected through the primary election declaration of counties (cities, districts) and on-site expert selection.
0 1, the top ten hot dishes in European cuisine, and a threesome knocks fish.
Wenzhou traditional folk food has been passed down for more than a hundred years. To this day, every holiday, family and friends get together and often knock fish to entertain guests. The charm of this dish lies in the proper proportion of materials, uniform thickness and as thin as cicada wings. Chicken breast, ham, mushrooms, soup and fried fish are one of the famous dishes of Ou cuisine. The soup is mellow, fresh and smooth, and the color is harmonious. The fish fillets as thin as cicadas are crystal clear, and the feeling of biting teeth at the entrance is memorable.
02. Yellow croaker with scallion oil
"No yellow croaker, no feast". For Wenzhou people, yellow croaker is an essential dish in any banquet. After the fresh large yellow croaker is steamed, it is mixed with soy sauce, sugar and cooking wine to make sauce. The fish is covered with chopped green onion and shredded ginger. Pour hot oil on it. This dish has the fragrance of tender fish and onion, elegant seasoning and outstanding taste.
03, hibiscus _ midges
_ midge is the Wenzhou dialect name of the blue crab. Fresh midges are the main ingredients, eggs are the auxiliary materials, and seasonings such as broth, Shaoxing wine, refined salt, monosodium glutamate and cooked lard are added. This dish has a complete shape, the crab shell is red and oily, the crab meat is white and tender, and it is lined with yellow eggs, which makes each other interesting and tastes good.
04. Dendrobium candidum roasted duck
The special geographical environment in Yandang and Dajing mountain areas of Yueqing City is very suitable for the growth of Dendrobium. Dendrobium is slightly cold, sweet, beneficial to the stomach, promoting fluid production, nourishing yin and clearing heat. Duck meat is cool and dry, but it is nutritious and suitable for "cooling tonic". Stewed old duck with Dendrobium, which combines the two, is a diet soup. The soup is clear, not light, not dry, and has the effects of enriching blood and benefiting qi, nourishing yin and clearing away heat, regulating body functions and enhancing body immunity.
05. Net Tide Jumping Fish
Jumping fish, also known as mudskipper, is tender, delicious and nutritious; Net Tide, also known as Wang Chao, tastes fresh and tender. In fact, there are some tricks in the seemingly homely firing. If this clean tide is repeatedly beaten and fired on marble during cooking, it will be very brittle and tender.
06. Yongjia Tianyu
Yongjia county has a long history of fish farming in rice fields. According to Nanxi folklore, when Sun Quan ruled Jiangdong in the Three Kingdoms, Yongjia ancestors began to raise fish in the fields. It can be seen that Yongjia has a history of more than 1,700 years. Yongjia Tian fish is tender and delicious, rich in nutrition, soft in scale, chewy and odorless. Preserving fish scales is also a major feature of dishes based on field fish. In addition, Tian Yu is one of the medicinal fish, which can induce diuresis and reduce swelling.
07, Bowen pettitoes
Pig's trotters are nutritious and delicious. It is not only an ordinary dish, but also a good tonic. Flat, sweet and salty; Has the effects of supplementing calcium, caring skin, relaxing muscles and tendons, activating collaterals, nourishing kidney and essence, and strengthening waist and knees.
08, ginger wine jellyfish blood
In Cangnan cuisine, ginger wine has a strong flavor, which is its distinctive feature. Ginger wine jellyfish blood, strong wine, slightly sour, and the spicy taste of ginger. The entrance of jellyfish blood is soft, smooth and delicious, and then it is chewed with celery in the soup, which makes the unique seafood taste stronger.
09. Crab fried rice cake.
River crab is a special name for Portunus trituberculatus in Wenzhou dialect. Crab fried rice cake is very soft and has a unique flavor. When they are cooked together, rice cakes can absorb the flavor of river crabs, and river crabs can also synthesize the unique flavor of rice cakes, making them more delicious when combined.
10, braised eel with wine
Braised Monopterus albus in wine is a well-known healthy diet in Wenzhou, which can often be seen on the wine table. Eel is rich in collagen, and with yellow wine, the wine is rich and tender to the heart.
European cuisine 0 1 top ten cold dishes, Wenzhou fish cake
Wenzhou fish cake is a traditional folk specialty in Wenzhou. It is made of fresh marine fish such as _ fish and mackerel from the East China Sea as the main raw materials, with unique condiments, and refined by traditional formula and advanced technology. Wenzhou fish cake is fresh and tender, fresh but not fishy, low in fat and rich in nutrition. It can not only enjoy the delicious fish, but also save the trouble of deboning, especially suitable for the elderly and children.
02, Wenzhou duck tongue
Duck tongue is a traditional specialty of Wenzhou, which can be used as a cold dish in banquets and snacks. Generally, fresh duck tongue is refined by adding seasoning through processes such as halogen and steaming. After careful pickling, the duck tongue is chewed when the wind is half dry, slightly tough and full of fragrance. In Wenzhou, there is a saying that "nothing can be done without a tongue".
03. Wenzhou River Crab.
Over the years, foreign diners have come to Wenzhou to break through the "food barrier". The first level must be eating raw crabs. The chef skillfully washed the outside of the fresh crab, peeled off the cover, cut the crab's feet and body into finger sizes, soaked them in clear water, washed them and dumped them, then added auxiliary seasonings such as shredded ginger, minced garlic, vinegar, salt and sugar, and then waited for this delicious "cooked". Every chef will have different ideas about the choice of materials and the proportion of condiments, which is why the so-called "exclusive formula" is produced, and the taste of the same dish is completely different.
04, Yongqiang Mud Garlic Frozen
The mud garlic in Yongqiang area is carefully selected, made of the collagen of mud garlic itself, and does not contain any freeze-dried powder and fish powder. The finished product melts in the mouth and is original. If dipped in Wenzhou people's favorite soy sauce vinegar, the taste will be more delicious.
05. Sargassum frigida
Sargassum fusiforme, also known as seaweed, is a warm temperate seaweed of Sargassum family. It is rich in meat, juicy and nutritious. It is not only a food, but also a Chinese herbal medicine, and has the reputation of "ginseng in the sea".
06, eel owl
Dongtouyang is rich in sea eels, and there are two modes of production: fishing and net fishing, among which the caught sea eels are the best. Dried eel, called eel owl, is processed from winter to the future, which is not easy to turn yellow and deteriorate, crisp and delicious. There is a Chinese New Year custom in Wenzhou. It is said that it is not a Chinese New Year without eels. Most of the delicious eels come from Dongtou.
07. Ryan pokes sheep
Ryan pricked the sheep, which made countless diners who have been to Ryan firmly remember this special dish. In Wenzhou local cuisine, mutton is rarely used as a cold dish, but in Ryan's large and small banquets, mutton slices are placed on the plate and have a unique flavor.
08, raw vegetables
Raw vegetables should be called "pickles", which is a local cold food in Wenzhou. The dish was cut into a hundred knives, but the connection was absolutely complete; There are many knife marks, criss-crossing, and the seam is only 1 ~ 2 mm without any incision. White as ice and snow, it looks like a bird's nest. You don't need a blade to eat it. Tear it open and you can eat it. Mix with soy sauce, and then drop a few drops of sesame oil, which is crispy and delicious and has a unique flavor.
09. Wenzhou roasted goose
Different from the roast goose in other places, Wenzhou roast goose pursues a unique sweetness. Compared with Guangdong roast goose, Wenzhou roast goose is really light. The skin of the roast goose is roasted until the fat is separated, leaving only a thin layer of crispy fragrance. Half of the subcutaneous fat is mixed with the juice and discarded, and half of it penetrates into the goose meat to be smoother and tender. The pickled sauce is not presumptuous, and it tastes like goose.
10, Wenzhou Road Wai
The use of spices to enhance fragrance, remove fishy smell, relieve boredom, detoxify and dispel cold has long been recorded in the history of China's diet. Wenzhou has a long history, including braised chicken, braised quail, braised liver, braised pork offal, frog, spiced bean curd, braised gluten, braised pork, braised tripe and spiced beef. It has always been a delicious dish on the table of Wenzhou people.
European cuisine 0 1 top ten snacks, Wenzhou wonton
Compared with the wonton brothers all over the country, Wenzhou Wonton is characterized by its thin skin, leaving a little gap when it is wrapped, which will inflate like a small balloon when it is cooked. Wonton is filled with fresh pork legs, with laver, pickled mustard tuber, shredded eggs, freshly cooked raw meat and scalded meat, mushrooms, minced pork, local fresh shallots and spinach, and shrimp soaked in wine. The soup is clear, delicious, smooth and refreshing.
02, Wenzhou fish balls
Wenzhou fish ball is a famous local snack in Wenzhou, which is different from other fish balls. Its shape is irregular strip, translucent jade white, mainly fresh fish. Authentic Wenzhou fish balls have three characteristics: sufficient ingredients, tenacity and delicious taste. Fish balls are mainly made of fresh fish. Cut the fishbone into thin strips, scrape it into minced fish with a knife, soak it in wine, salt and monosodium glutamate for a while, add white starch, add shredded ginger and chopped green onion, and knead it by hand until the fish is elastic.
03, pig dirty powder
Wenzhou pig dirty powder is one of the rare local delicacies, which can be used as dinner, snacks and snacks. Mainly made of fat sausage, duck blood, dried vermicelli and other ingredients. The crispy and smooth fat sausage, delicious soup, smooth pig blood and flexible dry powder strips attract diners one after another.
04. Wenzhou glutinous rice
"Wenzhou glutinous rice" is a common name for cooking and is the most familiar breakfast for Wenzhou people. Wenzhou glutinous rice is mainly composed of glutinous rice, mushroom minced meat soup and fine fried dough sticks. In the early morning, when it was a little brighter, the stall owners began to steam glutinous rice, cook broth, fry fried dough sticks and cook soybean milk. Office workers who are rushing to bring a bowl of takeout to school children are about to start a busy day.
05. Ginger Noodle
Wenzhou vegetarian noodles are as thin as silk. They are soaked in yellow wine, shrimps, mushrooms, shredded pork and spinach, and covered with a golden fried egg. It is the most distinctive vegetarian noodle soup in Wenzhou.
06, ginger cat ears
Sweet potato powder and sweet potato are the main materials, and peanuts, sesame seeds, brown sugar and shredded ginger are the auxiliary materials. This is the oldest specialty snack in Dongtou. The cave head is sloping and produces sweet potatoes; The climate is humid, and wind-cold diseases are frequent. This sweet food is made of local products, aiming at the local people's physique. After cooking, the skin is slightly tough, the stuffing is crisp and the clear soup is sweet. The three complement each other, both chewy and memorable. Fishermen, in particular, come back from the wind and waves and eat a bowl of hot, delicious and sweet cat ears to warm their bodies and hearts.
07, Qingjiang Sanxian noodles
Qingjiang Sanxian noodles pay attention to the taste, so they are very particular about the selection of materials and processing. Mix the chopped ginger and eggs and fry them in hot oil, then fry the jumping fish, lean meat and oysters in a pot, and then boil the soup. Finally, add Jiang Mo eggs and dried noodles or noodles and fresh leaves and onions.
08, dried rattan pepper spiced
The five-spice dried rattan pepper process has a history of one hundred years, including soaking beans, grinding beans, boiling beans, filtering, molding, squeezing, hand pressing, carrying bags, and finally seasoning. Among them, shaping and seasoning are the most critical. After more than three hours of production, a pot of spiced spices with all colors and flavors was dried out. The spiced dried rattan pepper is sauce purple, fragrant but not greasy, tough and chewy, and can be glued together immediately after being broken. Its fragrance is natural, just right and refreshing.
09. Wenzhou Friedvermicelli
Wenzhou people's dry powder is the so-called rice flour in other parts of the country. But there are many kinds of dry powder in Wenzhou, including coarse powder and fine powder. Coarse powder is generally used to make pig dirty powder, and medium powder is mostly used for frying. There are many schools in Friedvermicelli. The traditional fried powder in urban areas is generally medium-coarse powder, which is fried with mung bean sprouts, onion lean meat and lard. Pingyang area is fine powder, with cabbage eggs and lean meat. When cooking in Yueqing area, all kinds of seafood should be added. So when you eat Friedvermicelli in Wenzhou, you will have many different styles and tastes.
10, Wenzhou jelly
Jelly is a special snack in Wenzhou. Most of the raw materials are yellow croaker glue or fish glue, which turns into a thin paste after boiling in water, and then naturally cools to form "jelly". Cut into small pieces or strips, add soy sauce, rice vinegar, sesame oil and monosodium glutamate, and serve. The appearance is crystal clear and the taste is cool.
China's top ten famous dishes 0 1, Yongxing nine-layer cake.
Nine-layer cake, also known as nine-layer cake, thousand-layer cake, Zhongyuan cake and so on. It takes a long time to rise step by step. It is one of the traditional pastry snacks in Cangnan coastal areas. As the ancient saying goes, the number of heaven and earth begins with one and ends with nine. People think that nine is the highest number, nine is one, and one is the largest number, which means a lot. The name of nine-layer cake means multi-layer cake and multi-layer cake, so people call it nine-layer cake or eleven-layer cake, which should last forever.
02, lard cake
Wenzhou lard cake, also known as fat cake, was famous as early as the Qing Dynasty, and Yuanhe Weiting was called "Wuzhong Jiazhi". Wenzhou lard cake is a thin dumpling made of rice and white sugar. It is fried in pig until the skin is slightly crisp, sprinkled with some white sugar when eating, and then wrapped with zongzi leaves, which is oily but not greasy. Lard cake is simple and simple, and has been loved by Wenzhou people for generations.
03. Dengzhan cake
Dengzhan cake, one of the top ten famous snacks in Wenzhou, Zhejiang Province, belongs to fried food with a long history, which can be traced back to the end of Yuan Dynasty and the beginning of Ming Dynasty. Generally, rice and soybeans are ground into thick paste, added with flour, wrapped with shredded radish as stuffing and fried.
04. Brocade jiaozi
Gold powder pepper, also known as famous mountain powder pepper, is a special snack in nanxi river, Yongjia, Zhejiang. Brocade jiaozi is made by cooking taro, peeling it, mixing it with yam powder (sweet potato powder) and kneading it evenly. Vegetables, minced meat, winter bamboo shoots, tofu, etc. As a filling, it is wrapped into a triangle (or half moon), steamed and stored, then cooked while it is hot, and seasoned when eating. It is a food for entertaining guests during the winter solstice, Spring Festival or peacetime.
05, muffin
Gaosong is a famous snack in China. In Wenzhou, people will distribute it to relatives at weddings, housewarming and other festive days. Wenzhou muffins are also the most famous short muffins in the small south gate of this city. It is made of pure glutinous rice, ground into fine powder with water, mixed with pork fat diced, sweet-scented osmanthus and sugar, cooked and cut into pieces. Muffins are sweet and waxy when they are hot, and more tenacious and fragrant when they are cool.
06. Maqiao
Ma Qiao, formerly known as Qiao's, originated from the custom of folk women begging for cleverness from Vega on the seventh day of the seventh lunar month. Maqiao is made of high-quality flour, sucrose, lard, salt, soda and other raw materials, made into a tongue shape, sprinkled with sesame seeds and baked. In Wenzhou, there has always been a tradition of sending clever food on Tanabata. As a traditional food of Tanabata, crispy sesame tongue-shaped cake is the memory of taste buds for generations.
07. Moon cakes on the pier
Bridge pier moon cake is a traditional snack in Cangnan, Wenzhou, Zhejiang Province, named after its origin in Qiaopier Town, Cangnan County. This kind of moon cake, as big as a plate, has a beautiful meaning of happy reunion and is also the standard moon cake of Wenzhou Mid-Autumn Festival! Its practice can also be called a local specialty. The materials are exquisite and the process is relatively complicated. The main raw materials are: refined flour, peanuts, sesame seeds, longan, sugar, vegetable oil, tenderloin, melon seeds, wax gourd sugar, red melon, onion, preserved fruit and other high-quality raw materials, which are exquisitely made into local characteristic moon cakes.
08, Yongjia wheat cake
Yongjia wheat cake originally came from Yongjia Shatou. Shatou has always been a dock where passengers dock at the stern and wait for the high tide. The wheat cakes here have a special taste. Travelers are always kept as dry food. The original ingredients of a wheat cake are: half a catty of wheat flour, an egg and a tablespoon of vegetable oil. Fully stir and knead into a concave shape, and embed pickles, fresh meat, krill and monosodium glutamate. After wrapping, beat it into a flat circle with a mallet, fry it in a flat-bottomed iron pan until both sides are white, and then bake it in the oven. The crisp and fragrant food is delicious.
09, Ryan double cooking cake
Double-layer cooking cake is Ryan's specialty. The characteristics of double sesame seed cake are: thin, soft, tough, fragrant and sweet. It is made of glutinous rice flour mixed with white sugar or brown sugar, screened, sprinkled with osmanthus, shaped and cut into pieces, and cooked twice. Squeeze a piece of double-cooked cake and it will melt in the mouth. The delicate and soft glutinous rice is matched with the sweet taste of sugar, and it will melt in the mouth. One piece is absolutely not enough.
10, japonica rice _ er
Japonica rice is divided into salty rice and fragrant rice. Sweetness is simply made by adding brown sugar or sugar-coated stuffing to rice flour. Salty stuffed with dried bean curd, pork, pickles, bamboo shoots, garlic, etc. The whole production process is divided into the steps of kneading powder, cutting into pieces, making barrels, filling, wrapping, forming and so on.
Top ten European fashion dishes 0 1, durian chicken
02. Fish balls and fish heads pot
03, naked flame yellow croaker
04. Steamed crab with pickles
05, fried handmade noodles with wild mud and garlic.
06, tube bone jellyfish blood
07, distiller's grains bamboo shoots
08, glutinous rice yam
09, ginger flower clam
10, frankincense butterfly bone
Wenzhou, located in the southeast coast of Zhejiang, is an ancient cultural city with a history of more than 2,200 years. Referred to as "Dongou Town".
Wenzhou cuisine is called Ou cuisine, which has accumulated thousands of years of food culture and has a long history.
Wenzhou is a famous hometown of overseas Chinese in China. European cuisine is no longer limited to local ingredients in the choice of raw materials, and it is also quite common to introduce foreign ingredients. Salmon, steak, oysters, foie gras, Spanish ham, almost all the world's cuisines are gathered in Wenzhou, allowing people to enjoy their delicious food.
As an independent cuisine, Ou cuisine has its own unique characteristics. There are more than 30 kinds of cooking methods, 46 kinds of famous dishes are listed in China Cooking Book, and there are more than 200 kinds of Ou cuisine, forming a colorful Ou cuisine system.
Oucai is mainly seafood, with fine ingredients, fresh and tender taste, light taste, heavy knife work, natural beauty, smoothness and unique taste. Throughout Wenzhou, local characteristics are constantly being tapped, and intelligence is being brought into play. Wenzhou Wonton and Cangnan Rouyan are listed as intangible cultural heritage, which adds cultural connotation to Wenzhou cuisine.