1. Let's make ice cream first. Take out the white clay. If it is not soft enough, you can make ice cream and add some water.

2. Stretch the clay and roll it up. You can also mix white and brown clay together, then stretch it and roll it up.

3. Mix white and brown clay completely to get light brown clay, which can be used to make egg rolls. First knead the clay into a cylinder, then shrink the bottom and flatten the top.

4. Mix the ice cream with the omelet, and then carve the texture on the omelet with a knife.

5. Look at the method of boxed ice cream again. First, knead the white mud into a cylinder, and the top should not be flat.

6. Make a label with blue mud and poke the word "ice" with a needle.

7. Knead the white clay into long strips.

8. Then wrap it on the top of the box.

9. Put the ice cream on it again, and you're done. ?

The related introduction of ice cream is as follows:

Ice cream is a kind of volume-expanding frozen food, which is made of drinking water, milk, milk powder, cream (or vegetable oil) and sugar as main raw materials, and adding a proper amount of food additives through mixing, sterilization, homogenization, aging, freezing and hardening.

Ice cream is developed from frozen food. As early as 1 century, the king of ancient Rome told slaves to collect snow and ice from the mountains in summer for freezing fruits, honey and juice. The king often entertains his minions and foreign envoys with these frozen foods in summer.