cucumber

500 grams

condiments

Garlic bulb

2 capsules

purple perilla

2 pieces

Xiaomi chillies

three

edible oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

step

1. Chop perilla, garlic and millet pepper.

2. Wash the cucumber and cut it into 8 mm thick pieces.

3. Heat oil in the pan, and fry cucumber piece by piece until both sides are slightly yellow.

4. Scoop up the fried cucumber for later use.

5. Take another wok and add garlic, perilla and millet pepper to stir-fry over medium heat.

6. Pour in cucumber and mix well. Season with salt and oyster sauce.

skill

You can put salt when frying, which will be more delicious, but considering that high temperature salt is harmful to your health, put it last.