1. Break broccoli into small flowers, wash it and dry it in water (the stem of broccoli can be used for other purposes), and cut garlic into minced garlic. 2. Pour a proper amount of water into the pot, add a little salad oil after boiling (it can make broccoli green), and pour broccoli into water and cook for about 3 minutes (don't cook it soft). 3. Wash the pot and pour in the right amount of salad oil. Season with salt and chicken essence and turn off the heat. 6. Wash the broccoli head with a large bowl and arrange it, and try to restore the arrangement of a flower. 8. Hold down the plate and turn the bowl over (quickly). 9. Move the bowl away so that a whole broccoli is in the middle of the plate! Pour the juice and minced garlic of the freshly fried broccoli on the flowers, ok!