How to make delicious grilled fish with mushrooms
1850g grass carp as main ingredient
200g mushrooms
Appropriate amount of auxiliary oil
An appropriate amount of salt
An appropriate amount of pepper
An appropriate amount of ginger
An appropriate amount of garlic
An appropriate amount of onion
An appropriate amount of celery
p>An appropriate amount of MSG
An appropriate amount of dark soy sauce
An appropriate amount of oyster sauce
An appropriate amount of bean paste
An appropriate amount of dried red pepper
An appropriate amount of star anise
An appropriate amount of soybean flour
An appropriate amount of light soy sauce
Steps
1. Use salt, pepper, MSG, Light soy sauce, soybean flour marinated fish
2. Heat oil in a pot
3. Fry the fish pieces
4. Prepare materials
< p>5. Add dried red pepper, Sichuan peppercorns, ginger, garlic, salt, star anise and tofu and stir-fry until fragrant6. Add shiitake mushrooms and stir-fry
7. Add fish pieces and stir-fry
8. Add water and cook, add light soy sauce
9. Add oyster sauce
10. Add green onions, celery and MSG, stir well and turn off the heat