Stir-fried potatoes with old bacon

Ingredients

Ingredients: 200 grams of bacon, 1 potato, 1 section of green onion, 10 dried chilies

< p>Seasoning: 1 spoon of black bean sauce, salt, a little chicken essence

Method

1. Wash the bacon with warm water, slice it, peel and slice the potatoes, cut the green onion and dried chili into small pieces ;

2. Heat the oil in the wok, add the potato slices and stir-fry half-cooked. Take out the oil. Heat the oil in the wok until it is 50% hot;

3. Add the black bean paste and stir-fry until fragrant, add dry Stir-fry the peppers and green onions twice, add the bacon and stir-fry;

4. Add potato slices and stir-fry evenly, add a little salt and chicken essence.

Tips

Wash the bacon with warm water. The black bean sauce is salty, so add less salt

Stir-fried Hunan bacon with three delicacies

Recipe introduction Carrot: a crisp, delicious and nutritious home-cooked vegetable, known as the "little ginseng". Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Fungus: The colloid in fungus can absorb and concentrate dust and impurities remaining in the human digestive system and expel them from the body, thereby clearing the stomach and intestines. Celery: Contains acidic antihypertensive ingredients, which has obvious antihypertensive effects on immune and dog intravenous injections; it is also a high-fiber food. It produces a kind of lignin or intestinal fat substance through intestinal digestion. This kind of substance is An antioxidant that, at high concentrations, inhibits carcinogens produced by intestinal bacteria.

Ingredients

Carrots, Hunan bacon, celery, fungus

Method

1. Slice all ingredients

2. First stir-fry the carrots, fungus, and celery until they are medium cooked, then scoop them up

3. Then saute the Hunan bacon until fragrant and stir-fry the carrots, fungus, and celery together.