1, shredded pork with fish flavor
This is a classic dish from Sichuan, which is characterized by its sour and spicy taste. Fish-flavored shredded pork is made of pork, red pepper, carrot, fungus, etc. After shredding and frying, add seasonings such as soy sauce, bean paste, ginger and garlic and fry until cooked. This dish is simple to make, full of color and flavor, and is very suitable for family dinners.
2. kung pao chicken
Kung pao chicken is one of the famous Sichuan dishes in China, which is spicy and refreshing. Kung pao chicken is made of chicken breast, peanuts and green peppers. Dice the chicken first, then fry it, and finally, season it with bean paste, cooking wine and soy sauce. Add and stir well. This dish is bright red in color and rich in flavor, and it is a favorite of many people.
3. Braised pork
Braised pork is one of the traditional dishes in China, which is famous for its sweet and rich flavor and unique color. Braised pork is made of pork belly, ginger and onion, cooking wine, etc. Pork belly is cooked and cut into pieces, then braised in brown sauce, and then added with sugar, soy sauce, soy sauce and other seasonings to stir fry until it tastes delicious. Braised pork is rich in flavor and sauce, which greatly increases people's appetite.
4. Hot and sour shredded potatoes
This is a simple but delicious home-cooked dish, suitable for breakfast or pasta. To make hot and sour shredded potatoes, you only need potatoes and some seasonings. After shredding potatoes, add garlic, vinegar, salt, Chili powder and other seasonings and stir well. This dish tastes sour and refreshing, and it will be more delicious if you add a proper amount of boiled noodles or rice.
5. Scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a very simple but nutritious home-cooked dish, suitable for breakfast or dinner. To make scrambled eggs with tomatoes, you only need eggs, tomatoes, onions, ginger, garlic and so on. After the eggs are broken, add diced tomatoes and seasoning and stir-fry together. This dish is tender and delicious, and it is a dish that many people like.
6. shredded pork in Beijing sauce
Shredded pork with Beijing sauce is one of the traditional famous dishes in Beijing. Sauced shredded pork is made by shredding pork, pickling and frying, and then adding sweet noodle sauce and other seasonings to cook. Its taste is salty and sweet, and its color is red and bright.
7.fish in white sauce
Boiled fish is one of the traditional Sichuan dishes. Boiled fish is made of fresh fish and vegetables with special spices such as pepper and bean paste. It is characterized by strong spicy taste, tender and smooth fish and delicious soup.
8. red-cooked chicken
Braised chicken is one of the traditional famous dishes in Hunan. Braised chicken is made by stewing chicken and seasoning with yellow wine and various seasonings. It is characterized by fragrant smell and crispy chicken.