Specific method of burning fat sausage with potatoes;
1, the fat sausage is washed, cooked and cut into sections, and the ingredients are prepared. Ginger and garlic are beaten flat, dried sea pepper is cut into sections, and there are small crystal sugar. One tablespoon of bean paste, appropriate amount of anise bark, Amomum tsaoko and pepper.
2. Add oil to a hot pot, stir-fry ginger and garlic in the pot for a while, add star anise, dried sea pepper and pepper, stir-fry and add bean paste, rock sugar and fat sausage. Stir-fry and add appropriate amount of cooking wine, soy sauce and soy sauce. Add boiling water and simmer.
3, another pot, a little oil, add diced beans, and fry until golden.
4. After the fat sausage is cooked for one hour, add the fried potatoes. After the fire boils, continue to simmer slowly.
5. After the potatoes are boiled, turn off the heat and sprinkle with chopped green onion and coriander.
Cooking tips
1. Don't cook potatoes directly in the pot, it will lose the soul of potatoes. 2, you can add more boiling water, and finally you can add more soup and bibimbap. 3, salt is not enough, and the soy sauce of douban is salty enough.
Second, you can make a pot with fat intestines and bean curd. The specific methods and materials are: 250g of semi-finished pork intestines, 500g of tofu, 3g of salt, 2g of spiced powder, 5ml of cooking wine, 3ml of soy sauce, a spoonful of Pixian watercress, 6g of garlic cloves, 4 slices of ginger, 3g of onion 1 teaspoon and spices.
Specific methods of fat sausage tofu pot:
1. Wash the semi-finished products of large intestine and cut them into small pieces. Drain the underwater wok and stir-fry with low fire until the surface color is golden. Stir-fry the large intestine and put the tofu into the casserole, or put it directly into the large intestine pot later.
2. According to the oil yield of large intestine, add a little base oil to the pot, stir-fry the bean paste until the oil color is red and bright, add garlic cloves and ginger slices, continue to stir-fry until the garlic skin is slightly wrinkled, and pour into large intestine to stir-fry.
3, add the large intestine and stir well, cook wine, white wine is also ok, soy sauce, soy sauce, so fragrant.
4. Add a proper amount of boiling water to the pot (if the pot is hot enough, there is no problem with cold water), depending on the size of your casserole, not too much.
5. Add a little salt and spiced powder to 4, boil the casserole with tofu, and add fragrant leaves and aniseed. Do not add, add some flavor, and continue to cook until the tofu becomes fat and the soup becomes narrow, about 20 minutes.
Cooking tips
The process of frying can make the large intestine more crisp, and you can omit this step if you like thick and greasy mouth.
This dish is heavily seasoned, which means a simple stew. Just satisfy your appetite.