Anhai, Jinjiang is a place dominated by marine culture and fishery, and the local food is also full of seafood flavor. Many foreign tourists will be attracted by local food, so come and find out.

The first course, of course, is not to miss the local specialty snack-Anhai Satay Noodles. This food has a long history. It is made of pork and seafood with special ingredients, and is accompanied by rich meat and bone soup. It is delicious, fragrant and memorable.

The second kind of food is the local seafood-scrambled eggs with shrimps. With delicious shrimp as the main ingredient, with fresh eggs, stir-fried with low fire, and a little coriander, it tastes smooth and delicious.

The third kind of food comes from the local peasant restaurant-hometown dumplings. Made of high-quality flour and fresh meat. Thin skin and tender meat, scalded with warm soup. The taste is smooth and tender, and the taste is rich, which makes people memorable.

These are the three delicious foods in Anhai, Jinjiang. Of course, there are many other delicious places waiting for you. Jinjiang Anhai not only has beautiful scenery, but also allows you to taste delicious food.